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Total Plants: 648
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Plant Low PPM High PPM StdDev *Reference
Maranta arundinacea Root 295000.0 911000.0 1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Sambucus canadensis Fruit 184000.0 910800.0 0.7 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 111000.0 910000.0 0.7 *
Citrus aurantium Fruit 97000.0 909000.0 0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cola acuminata Seed 337000.0 908000.0 1.5 *
Pouteria viridis Fruit 286000.0 905065.0 0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Sclerocarya caffra Fruit 75000.0 904000.0 0.6 *
Annona squamosa Fruit 200000.0 904000.0 0.6 *
Pastinaca sativa Root 17500.0 902000.0 0.9 *
Canavalia ensiformis Fruit 79000.0 902000.0 0.6 *
Citrus reticulata Fruit 102000.0 901914.0 0.6 *
Aegle marmelos Fruit 281000.0 901300.0 0.6 *
Psidium guajava Fruit 95000.0 901000.0 0.6 *
Allium sativum var. sativum Shoot 201000.0 901000.0 1.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Dioscorea sp. Root -- 897000.0 0.9 *
Dioscorea villosa Root 215280.0 897000.0 0.9 *
Artocarpus heterophyllus Fruit 189000.0 896900.0 0.6 *
Aloe vera Leaf -- 896000.0 2.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Aloe spp. Leaf 4480.0 896000.0 2.3 *
Citrus aurantiifolia Fruit 59000.0 895900.0 0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.