Data Views

Total Plants: 401
  CSV  Excel  PDF

, Previous12345678910..21Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Glechoma hederacea Plant 1.0 3.0 -0.6 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Salvia dorisiana Shoot 0.8 1.0 -0.1 Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
Sideritis mugronensis Leaf 0.5 1.0 -0.2 Manez, S., Jimenez, A., and Villar, A. 1991. Volatiles of Sideritis mugronensis Flower and Leaf. J. Ess. Oil Res., 3: 395-397.
Vitex agnus-castus Leaf 0.2 14.0 -0.2 *
Mentha longifolia Shoot -- 385.0 -0.1 *
Mentha x rotundifolia Leaf -- 20.0 -0.2 *
Ocimum basilicum Plant -- 400.0 0.1 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Valeriana officinalis Leaf -- 130.0 -0.1 Father Nature's Farmacy: The aggregate of all these three-letter citations.
Hedeoma drummondii Plant -- 900.0 0.9 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Laurus nobilis Leaf Essent. Oil -- 7000.0 -0.6 *
Hyssopus officinalis Shoot -- 30.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 20.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Illicium verum Fruit -- 1.0 -0.4 *
Cannabis sativa Resin, Exudate, Sap -- -- *
Cannabis sativa Flower Essent. Oil -- -- *
Juniperus sabina Plant -- -- *
Cannabis sativa Leaf Essent. Oil -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.