Plant | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|
Hyssopus officinalis | Shoot | -- | 40.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |