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Total Plants: 401
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Plant Low PPM High PPM StdDev *Reference
Monarda citriodora Plant 6.0 25.0 -0.6 *
Rosmarinus officinalis Leaf -- 23.0 -0.2 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Rosmarinus officinalis Leaf -- 23.0 -0.2 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Coridothymus capitatus Shoot -- 22.0 -0.1 Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23.
Monarda lindheimeri Plant -- 21.0 -0.6 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Hyssopus officinalis Shoot -- 20.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Mentha x rotundifolia Leaf -- 20.0 -0.2 *
Thymus broussonettii Shoot -- 20.0 -0.1 Tantaoui-Elaraki, A., Lattaoui, N., Errifi, A. and Benjilali, B. 1993. Composition and Antimicrobial Activity of the Essential Oils of Thymus broussonettii, T. zygis and T. saturejoides. J. Ess. Oil Res. 5: 45-53.
Origanum sipyleum Shoot -- 20.0 -0.1 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Eucalyptus citriodora Leaf 1.0 20.0 -0.2 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Hyssopus officinalis Shoot -- 20.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 20.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Thymus serpyllum Plant 1.0 19.0 -0.6 *
Satureja parvifolia Shoot -- 19.0 -0.1 Zygadlo, J.A., Merino. E.F., Maestri, D.M., Guzman, C.A. and Espinar, L.A. 1993. The Essential Oils of Satureja odora and Satureja parvifolia from Argentina. J. Ess. Oil Res. 5: 549-51.
Hypericum perforatum Plant 1.0 18.0 -0.6 *
Satureja odora Shoot -- 18.0 -0.1 Zygadlo, J.A., Merino. E.F., Maestri, D.M., Guzman, C.A. and Espinar, L.A. 1993. The Essential Oils of Satureja odora and Satureja parvifolia from Argentina. J. Ess. Oil Res. 5: 549-51.
Eucalyptus nova-anglica Leaf 8.0 15.0 -0.2 Brophy, J. L., Lassak, E. V., & Boland, D. J. 1992. The Leaf Essential Oils of Eucalyptus nova-anglica. Deane & Maiden. Journal of Essential Oil Res. 4: 29-32.
Vitex agnus-castus Leaf 0.2 14.0 -0.2 *
Lantana camara Shoot -- 13.0 -0.1 *
Eucalyptus siderophloia Shoot -- 11.0 -0.1 Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.