Data Views

Total Plants: 401
  CSV  Excel  PDF

, Previous1..3456789101112..21Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Origanum vulgare Plant 1.0 64.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Lavandula x intermedia Plant 26.0 60.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Satureja cilicica Shoot -- 60.0 -0.1 Tumen, G. Baser, K.H.C. and Kirimer, N. 1993. The Essential Oil of Satureja cilicica P.H. Davis. J. Ess. Oil Res. 5: 547-548.
Origanum vulgare Plant -- 60.0 -0.5 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Pycnanthemum muticum Shoot 1.0 50.0 -0.1 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Citrus limon Essential Oil 2.0 50.0 -0.7 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Origanum vulgare Shoot -- 45.0 -0.1 Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Lepechinia schiediana Plant -- 40.0 -0.5 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Lindera benzoin Fruit 22.0 40.0 -0.3 *
Eucalyptus oviformis Shoot -- 40.0 -0.1 Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264.
Cinnamomum verum Leaf 20.0 40.0 -0.2 *
Origanum syriacum Shoot -- 40.0 -0.1 Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
Origanum syriacum Shoot -- 40.0 -0.1 Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
Thymus longicaulis Shoot -- 40.0 -0.1 Baser, K.H.C., Ozek, T., Kirimer, N. and Tumen, G. 1993. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl subsp. longicaulis in the same Population. J. Ess. Oil Res. 5: 291-5.
Citrus reticulata Fruit 1.0 40.0 -0.3 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Hyssopus officinalis Shoot -- 40.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Ageratum conyzoides Plant 5.0 38.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.