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Total Plants: 301
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Plant Low PPM High PPM StdDev *Reference
Coriandrum sativum Fruit -- 770.0 -0.2 *
Stachys officinalis Plant -- 5000.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Hypericum perforatum Shoot -- 1000.0 -0.3 *
Citrus paradisi Fruit 40.0 51.0 -0.3 *
Citrus sinensis Fruit 2.0 50.0 -0.3 *
Citrus limon Fruit 21.0 35.0 -0.3 *
Fragaria spp Fruit 15.0 34.0 -0.3 Jim Duke's personal files.
Capsicum frutescens Fruit -- 32.0 -0.3 *
Capsicum annuum Fruit -- 11.0 -0.3 *
Piper nigrum Fruit -- 6.0 -0.3 *
Lycopersicon esculentum Fruit -- 6.0 -0.3 *
Elettaria cardamomum Fruit -- 2.0 -0.3 *
Ballota nigra Leaf -- 2000.0 -0.4 *
Salvia sp. Seed -- 306.0 -0.5 Phenolic Compounds in Food and Their Effects on Health, 67.
Foeniculum vulgare Seed 0.5 225.0 -0.6 *
Anethum graveolens Leaf -- 1140.0 -0.6 *
Origanum vulgare Leaf 106.0 1060.0 -0.6 *
Cichorium intybus Leaf -- 767.0 -0.6 *
Zea mays Shoot -- 0.7 -0.7 *
Aspalathus linearis Shoot -- 0.66 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.