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Total Plants: 133
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Plant Low PPM High PPM StdDev *Reference
Pycnanthemum tenuifolium Shoot 14.0 880.0 1.1 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Rosmarinus officinalis Shoot -- 195.0 -0.1 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
Rosmarinus officinalis Leaf -- 105.0 -0.4 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Rosmarinus eriocalyx Shoot 105.0 260.0 0.0 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus x lavandulaceus Shoot 13.0 200.0 -0.1 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus officinalis Shoot 70.0 175.0 -0.1 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus officinalis Plant 0.1 5054.0 2.8 *
Rosmarinus tomentosus Shoot 120.0 375.0 0.2 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus officinalis Shoot -- 90.0 -0.3 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus officinalis Leaf -- 105.0 -0.4 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Rosmarinus eriocalyx Shoot 105.0 260.0 0.0 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus x mendizabalii Shoot 4.0 11.0 -0.4 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Salvia officinalis Shoot 5.0 1780.0 2.5 *
Salvia canariensis Leaf -- 1205.0 0.2 Casnigueral,S., Iglesias,J., Vila,R., Virgili,A. and Ibanez,C.1994. The Essential Oil from Leaves of Salvia canariensis L. Flav. & Frag. J. 9:201-204. S. Canigueral, Facultat de Farmacia, Universitat de Barcelona, Ave.Diagonal 643,E-08028, Barcelone Spain
Satureja thymbra Shoot -- 37.0 -0.3 Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23.
Satureja obovata Leaf -- -- Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Satureja subspicata Plant -- 135.0 -0.4 Stanic, G., Petricic, J., and Blazevic, N. 1991. Gas Chromatographic Investigations of Essential Oils of Satureja montana and Satureja subspicata from Yugoslavia. J. Ess. Oil Res., 3: 153-158.
Satureja obovata Leaf -- 60.0 -0.4 Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Satureja obovata Leaf -- 0.01 -0.4 Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Satureja montana Plant 1.0 30.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.