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Total Plants: 80
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Plant Low PPM High PPM StdDev *Reference
Teucrium gnaphalodes Shoot -- 1.5 -0.9 Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
Thymus funkii Shoot -- 170.0 -0.1 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Satureja grandiflora Shoot -- 90.0 -0.5 Carnat, A., Chossegros, A., and Lamaison, J. 1991. The Essential Oil of Satureja grandiflora (L.) Scheele from France. J. Ess. Oil Res., 3: 361-362
Thymus funkii Shoot -- 170.0 -0.1 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Tanacetum parthenium Root -- 4.0 *
Eucalyptus sparsa Leaf -- 32095.0 5.0 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Pycnanthemum incanum Shoot -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Moldavica parviflora Plant -- 15.0 -1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Eucalyptus angulosa Leaf -- 55.0 -0.3 Bignell,C.M.,Dunlop,P.J.,Brophy,J.J.,and Jackson, J.F.1994.Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus.Part I.Subgenus Symphyomyrtus,Section Dumaria,Series Incrassatae.Flavour and Fragrance J.9(3):113-7
Eucalyptus erythrandra Leaf -- 245.0 -0.2 Bignell,C.M.,Dunlop,P.J.,Brophy,J.J.,and Jackson, J.F.1994.Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus.Part I.Subgenus Symphyomyrtus,Section Dumaria,Series Incrassatae.Flavour and Fragrance J.9(3):113-7
Eucalyptus ceratocorys Leaf -- 6.0 -0.3 Bignell,C.M.,Dunlop,P.J.,Brophy,J.J.,and Jackson, J.F.1994.Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus.Part I.Subgenus Symphyomyrtus,Section Dumaria,Series Incrassatae.Flavour and Fragrance J.9(3):113-7
Eucalyptus behriana Leaf -- 2.7 -0.3 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Eucalyptus lansdowneana Leaf -- 1540.0 -0.0 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Eucalyptus intertexta Leaf -- 5.5 -0.3 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Hyssopus officinalis Shoot -- 520.0 1.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Origanum majorana Essential Oil -- 27000.0 1.0 *
Hyssopus officinalis Shoot -- 460.0 1.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 480.0 1.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 420.0 0.9 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 510.0 1.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.