| Astrocaryum vulgare |
Seed Oil | -- |
783100.0 |
1.0 |
Szpiz, R. R., Pereira, D. A., Lago, R. C. A. 1980. Comparison Between Oils From Three Brazilian Palms. Bol. Rec. Cent. Tecnol. Agric. Aliment (Rio de Janeiro) 14: 33-46. Cent Technol Agric Aliment Empresa Brasil Pesqui Aropecu Rio de Janeiro, Brazil.
|
| Opuntia ficus-indica |
Seed Oil | -- |
680000.0 |
-1.0 |
*
|
| Piper methysticum |
Root | -- |
166000.0 |
3.7 |
*
|
| Tanacetum parthenium |
Leaf Essent. Oil | -- |
16000.0 |
|
*
|
| Annona cherimola |
Seed | 10000.0 |
14000.0 |
4.7 |
*
|
| Lycium chinense |
Flower | -- |
10200.0 |
1.5 |
Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
|
| Crataegus laevigata |
Flower | 6500.0 |
7800.0 |
0.9 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Crataegus rhipidophylla |
Flower | 6500.0 |
7800.0 |
0.9 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Crataegus laevigata |
Leaf | 5100.0 |
6200.0 |
2.3 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Crataegus rhipidophylla |
Leaf | 5100.0 |
6200.0 |
2.3 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Phyllanthus emblica |
Tissue Culture | -- |
5500.0 |
1.4 |
*
|
| Vicia faba |
Seed | 950.0 |
4500.0 |
1.1 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Sesamum indicum |
Seed | 4000.0 |
4430.0 |
1.1 |
*
|
| Helianthus annuus |
Seed | 3490.0 |
3510.0 |
0.7 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Tamarindus indica |
Fruit | -- |
3350.0 |
3.6 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
| Nigella sativa |
Seed | -- |
3218.0 |
0.6 |
*
|
| Oenothera biennis |
Seed | 1186.0 |
2528.0 |
0.3 |
*
|
| Salvia officinalis |
Leaf | 5.0 |
2449.0 |
0.2 |
*
|
| Syzygium aromaticum |
Fruit | -- |
2420.0 |
2.4 |
*
|
| Camellia sinensis |
Leaf | 2130.0 |
2230.0 |
0.1 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|