| Annona cherimola |
Seed | 10000.0 |
14000.0 |
4.7 |
*
|
| Crataegus laevigata |
Flower | 6500.0 |
7800.0 |
0.9 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Crataegus rhipidophylla |
Flower | 6500.0 |
7800.0 |
0.9 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Crataegus laevigata |
Leaf | 5100.0 |
6200.0 |
2.3 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Crataegus rhipidophylla |
Leaf | 5100.0 |
6200.0 |
2.3 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Sesamum indicum |
Seed | 4000.0 |
4430.0 |
1.1 |
*
|
| Helianthus annuus |
Seed | 3490.0 |
3510.0 |
0.7 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Camellia sinensis |
Leaf | 2130.0 |
2230.0 |
0.1 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Fagopyrum esculentum |
Seed | 1640.0 |
1880.0 |
0.1 |
*
|
| Thymus vulgaris |
Leaf | 1520.0 |
1600.0 |
-0.2 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Prunus dulcis |
Seed | 1220.0 |
1230.0 |
-0.2 |
*
|
| Oenothera biennis |
Seed | 1186.0 |
2528.0 |
0.3 |
*
|
| Senna obtusifolia |
Seed | 1000.0 |
2000.0 |
0.1 |
*
|
| Vicia faba |
Seed | 950.0 |
4500.0 |
1.1 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Phaseolus vulgaris |
Seed | 910.0 |
980.0 |
-0.3 |
*
|
| Juglans nigra |
Seed | 870.0 |
880.0 |
-0.3 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Trigonella foenum-graecum |
Seed | 800.0 |
1000.0 |
-0.2 |
*
|
| Ocimum basilicum |
Leaf | 790.0 |
1705.0 |
-0.2 |
*
|
| Pimenta dioica |
Fruit | 570.0 |
590.0 |
-0.0 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Hippophae rhamnoides |
Seed | 550.0 |
970.0 |
-0.3 |
Abstract (See species file)
|