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Total Plants: 183
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Plant Low PPM High PPM StdDev *Reference
Anethum graveolens Leaf 120.0 2100.0 4.6 *
Artemisia dracunculus Shoot 100.0 1070.0 4.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Skimmia arborescens Leaf 325.0 1560.0 3.3 *
Mentha pulegium Plant 3.0 400.0 3.0 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Oenanthe aquatica Fruit 8000.0 20000.0 3.0 *
Eucalyptus globulus Leaf Essent. Oil -- 36000.0 2.1 *
Petroselinum crispum Seed Essent. Oil -- 71000.0 1.9 *
Piper cubeba Fruit Essent. Oil 120000.0 130000.0 1.7 *
Anethum graveolens Essential Oil -- 31600.0 1.7 *
Petroselinum crispum Seed 43.0 4970.0 1.6 *
Hyssopus officinalis Leaf 1.0 800.0 1.4 *
Pimenta racemosa Leaf 230.0 780.0 1.4 *
Hyssopus officinalis Shoot -- 380.0 1.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Coleus barbatus Root Essent. Oil -- 10000.0 1.0 Jim Duke's personal files.
Angelica archangelica Root 50.0 5320.0 1.0 *
Anethum graveolens Shoot Essent. Oil 82100.0 169300.0 1.0 *
Murraya koenigii Leaf 140.0 560.0 0.9 *
Hyssopus officinalis Shoot -- 330.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 330.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Petroselinum crispum Leaf 60.0 530.0 0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.