Hyssopus officinalis |
Shoot | -- |
330.0 |
0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
260.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Flower | 40.0 |
415.0 |
0.7 |
*
|
Hyssopus officinalis |
Shoot | -- |
70.0 |
-0.3 |
Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
|
Hyssopus officinalis |
Shoot | -- |
210.0 |
0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
230.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
240.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
240.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
200.0 |
-0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Shoot | -- |
200.0 |
-0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
Hyssopus officinalis |
Leaf | 3.0 |
660.0 |
-0.0 |
*
|
Hyssopus officinalis |
Shoot | -- |
70.0 |
-0.3 |
Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
|
Lantana camara |
Shoot | -- |
188.0 |
-0.0 |
*
|
Laurus nobilis |
Leaf | 4.0 |
180.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
Laurus nobilis |
Leaf Essent. Oil | -- |
200.0 |
-0.4 |
*
|
Lavandula x hybrida |
Shoot | 20.0 |
45.0 |
-0.3 |
Tucker, A.O., Maciarello, M.J., Angell, S., Espaillat, J.R., and French, E.C. 1993. The Essential Oil of Lavandula x hybrida Balb. ex Ging., a Distinct Hybrid from L. x heterophylla Poir. (Labiatae). J. Ess. Oil Res. 5: 443-445.
|
Leonotis leonurus |
Se | -- |
155.0 |
|
Pedro, L.G., Barroso, J.G., Marques, N.T., Ascensao, L., Pais, M.S.S. and Scheffer, J.J.C. 1991. Composition of the Essential Oil from Sepals of Leonotis leonurus R. Br. J. Ess. Oil Res. 3: 451-3
|
Leptospermum scoparium |
Essential Oil | -- |
-- |
|
*
|
Lindera benzoin |
Shoot Essent. Oil | -- |
150000.0 |
1.0 |
Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp.
|
Lindera benzoin |
Leaf | 30.0 |
100.0 |
-0.3 |
*
|