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Total Plants: 339
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Plant Low PPM High PPM StdDev *Reference
Hyssopus officinalis Shoot -- 330.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 260.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Flower 40.0 415.0 0.7 *
Hyssopus officinalis Shoot -- 70.0 -0.3 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Hyssopus officinalis Shoot -- 210.0 0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 230.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 240.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 240.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 200.0 -0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 200.0 -0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Leaf 3.0 660.0 -0.0 *
Hyssopus officinalis Shoot -- 70.0 -0.3 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Lantana camara Shoot -- 188.0 -0.0 *
Laurus nobilis Leaf 4.0 180.0 -0.2 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Laurus nobilis Leaf Essent. Oil -- 200.0 -0.4 *
Lavandula x hybrida Shoot 20.0 45.0 -0.3 Tucker, A.O., Maciarello, M.J., Angell, S., Espaillat, J.R., and French, E.C. 1993. The Essential Oil of Lavandula x hybrida Balb. ex Ging., a Distinct Hybrid from L. x heterophylla Poir. (Labiatae). J. Ess. Oil Res. 5: 443-445.
Leonotis leonurus Se -- 155.0 Pedro, L.G., Barroso, J.G., Marques, N.T., Ascensao, L., Pais, M.S.S. and Scheffer, J.J.C. 1991. Composition of the Essential Oil from Sepals of Leonotis leonurus R. Br. J. Ess. Oil Res. 3: 451-3
Leptospermum scoparium Essential Oil -- -- *
Lindera benzoin Shoot Essent. Oil -- 150000.0 1.0 Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp.
Lindera benzoin Leaf 30.0 100.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.