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Total Plants: 534
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. gemmifera Leaf 5.0 41.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root -- -- -0.4 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root -- -- *
Brassica oleracea var. viridis l. Leaf 20.0 328.0 0.3 *
Brassica oleracea var. botrytis l. Leaf 9.0 138.0 -0.5 *
Brassica chinensis Leaf 18.0 385.0 0.5 *
Brassica oleracea var. italica Leaf 9.0 138.0 -0.5 *
Brassica oleracea Stem 0.24 2.67 -0.8 *
Brassica oleracea var. capitata l. Leaf 0.6 12.0 -1.1 *
Brassica nigra Leaf 29.0 475.0 0.9 USDA's Ag Handbook 8 and sequelae)
Bromelia pinguin Shoot -- 1.7 -0.7 *
Brosimum alicastrum Fruit 5.0 35.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Bupleurum chinense Root 4.0 36.0 -0.2 *
Byrsonima crassifolia Fruit 0.02 2.8 -0.1 *
Cajanus cajan Seed 0.84 4.6 -0.1 *
Cajanus cajan Fruit 0.4 4.0 -0.1 *
Calathea macrosepala Flower -- -- -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Camellia sinensis Leaf 27.0 84.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Canavalia ensiformis Fruit 0.24 2.2 -0.1 *
Canavalia ensiformis Seed -- 0.2 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.