Data Views

Total Plants: 534
  CSV   Excel   PDF
Show All , Previous1..45678910111213..27Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Thymus vulgaris Leaf 4.0 25.0 -1.0 *
Ocimum basilicum Leaf 4.0 333.0 0.3 *
Solanum torvum Fruit 4.0 27.0 -0.1 *
Vaccinium myrtillus Fruit 4.0 47.0 -0.1 *
Ruscus aculeatus Root 4.0 13.0 -0.4 *
Ulmus rubra Bark 4.0 25.0 0.8 *
Sambucus canadensis Fruit 4.0 18.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Pisum sativum Seed 3.6 18.2 0.7 *
Nepeta cataria Plant 3.0 24.0 -0.6 *
Hippophae rhamnoides Fruit 3.0 80.0 0.0 *
Serenoa repens Fruit 3.0 24.0 -0.1 *
Malpighia glabra Fruit 3.0 69.0 -0.0 *
Artocarpus altilis Seed 3.0 6.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cyphomandra betacea Fruit 3.0 32.0 -0.1 *
Annona glabra Fruit 3.0 23.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Polymnia edulis Root 2.6 10.0 -0.4 *
Capsella bursa-pastoris Plant 2.6 22.0 -0.6 *
Scutellaria lateriflora Plant 2.6 19.0 -0.6 *
Caulophyllum thalictroides Root 2.6 24.0 -0.3 *
Eriobotrya japonica Fruit 2.6 68.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.