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Total Plants: 534
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Plant Low PPM High PPM StdDev *Reference
Chenopodium album Leaf 71.0 316.0 0.2 *
Chondrus crispus Plant -- 55.0 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum parthenium Leaf 2.5 14.0 -1.1 *
Chrysanthemum coronarium Bud 88.0 1183.0 1.0 *
Chrysanthemum parthenium Plant -- 14.0 -0.7 *
Chrysanthemum coronarium Leaf 32.0 485.0 1.0 *
Chrysobalanus icaco Fruit 0.7 5.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Chrysophyllum cainito Fruit -- 0.9 -0.1 *
Cicer arietinum Seed 0.4 0.5 -0.4 USDA's Ag Handbook 8 and sequelae)
Cichorium intybus Leaf -- 228.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 9.6 241.0 -0.1 *
Cimicifuga racemosa Root 5.0 24.0 -0.3 *
Cinnamomum verum Bark 1.0 2.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cinnamomum aromaticum Bark 1.0 2.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrullus lanatus Fruit 2.0 48.0 -0.1 *
Citrus paradisi Fruit -- 5.0 -0.1 *
Citrus limon Fruit -- 2.0 -0.1 *
Citrus sinensis Fruit 1.0 28.0 -0.1 *
Citrus aurantiifolia Fruit -- 2.0 -0.1 *
Citrus aurantium Fruit 1.0 27.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.