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Total Plants: 534
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Plant Low PPM High PPM StdDev *Reference
Viburnum opulus Fruit -- 6400.0 12.2 *
Moringa oleifera Seed -- 100.0 5.8 *
Daucus carota Root 27.0 673.0 3.9 *
Symphytum officinale Root -- 660.0 3.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Perilla frutescens Seed 7.0 66.0 3.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Rumex acetosa Leaf 77.0 1100.0 3.7 *
Cucurbita pepo Flower 12.0 240.0 3.1 *
Spinacia oleracea Plant 4.0 690.0 3.0 *
Luffa aegyptiaca Leaf 92.0 933.0 2.9 *
Mimosa pudica Leaf 65.0 930.0 2.9 *
Peperomia pereskiifolia Leaf 138.0 920.0 2.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Hordeum vulgare Plant 149.0 660.0 2.8 Jim Duke's personal files.*
Ipomoea batatas Root 0.1 476.0 2.6 *
Beta vulgaris Root -- 438.0 2.4 *
Tropaeolum majus Shoot 90.0 665.0 2.3 *
Frangula purshiana Bark 13.0 46.0 2.1 *
Hibiscus rosa-sinensis Leaf 75.0 750.0 2.1 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Phytolacca americana Shoot 52.0 621.0 2.1 *
Basella alba Leaf 48.0 695.0 1.9 *
Spirulina spp. Plant -- 480.0 1.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.