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Total Plants: 792
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Plant Low PPM High PPM StdDev *Reference
Vaccinium corymbosum Fruit 2070.0 13845.0 -1.1 *
Hibiscus sabdariffa Flower 2200.0 20000.0 -1.1 *
Cyamopsis tetragonoloba Fruit -- 14000.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Stachys officinalis Plant 10080.0 60000.0 -1.1 *
Asparagus officinalis Root 2900.0 29000.0 -1.1 *
Triticum aestivum Seed 4000.0 12000.0 -1.1 *
Pastinaca sativa Seed -- 12000.0 -1.1 *
Phoradendron serotinum Leaf -- 59000.0 -1.1 *
Eugenia floribunda Fruit 2000.0 16000.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cydonia oblonga Seed -- 13000.0 -1.0 *
Ilex paraguariensis Seed -- 13000.0 -1.0 *
Silybum marianum Plant -- 63000.0 -1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Alocasia macrorrhiza Root 3000.0 30975.0 -1.0 *
Arracacia xanthorrhiza Root 9000.0 31150.0 -1.0 *
Gymnema sylvestre Leaf 11400.0 60000.0 -1.0 *
Elaeis guineensis Fruit 9000.0 17000.0 -1.0 *
Olea europaea Leaf -- 61000.0 -1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Mauritia flexuosa Fruit 8000.0 17390.0 -1.0 J Cell Biochem VOL. 22=1995
Allium ampeloprasum Flower 4000.0 24000.0 -1.0 *
Piper methysticum Root -- 32000.0 -1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.