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Total Plants: 792
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Plant Low PPM High PPM StdDev *Reference
Ribes uva-crispa Fruit 4000.0 183000.0 3.3 *
Chrysobalanus icaco Fruit 4000.0 58000.0 0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Phyllanthus acidus Fruit 4000.0 70000.0 0.3 *
Syzygium jambos Fruit 4000.0 28385.0 -0.7 *
Allium ampeloprasum Flower 4000.0 24000.0 -1.0 *
Phyllanthus emblica Fruit 4000.0 25000.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Spondias dulcis Fruit 4000.0 31000.0 -0.7 *
Manilkara zapota Fruit 4000.0 24000.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Prunus persica Fruit 4000.0 150000.0 2.4 *
Eriobotrya japonica Fruit 4000.0 44000.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eugenia brasiliensis Fruit 4000.0 27210.0 -0.8 *
Spondias mombin Fruit 4000.0 35000.0 -0.6 *
Sechium edule Fruit 4000.0 57145.0 0.0 *
Symphytum officinale Leaf 3960.0 36000.0 -1.5 *
Fragaria spp Fruit 3900.0 52065.0 -0.1 *
Citrus reticulata Fruit 3900.0 31525.0 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Rubus idaeus Fruit 3880.0 30815.0 -0.7 Revised USDA data received 1993.
Vaccinium myrtillus Fruit 3840.0 48000.0 -0.2 *
Prunus domestica Fruit 3810.0 170000.0 2.9 *
Serenoa repens Fruit 3770.0 29000.0 -0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.