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Total Plants: 621
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Plant Low PPM High PPM StdDev *Reference
Echinacea purpurea Root 212.0 843.0 -0.2 *
Echinacea spp Root -- 843.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Elaeagnus umbellatus Fruit 10.0 57.0 -0.3 *
Elaeagnus commutata Fruit 100.0 725.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Elaeagnus angustifolia Fruit 40.0 500.0 -0.3 *
Elaeis guineensis Fruit 120.0 163.0 -0.3 *
Eleocharis dulcis Tuber 40.0 317.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eleutherococcus senticosus Root 42.0 200.0 -0.5 *
Ephedra sinica Plant 151.0 721.0 -0.4 *
Equisetum arvense Plant 45.0 208.0 -0.5 *
Eriobotrya japonica Fruit 10.0 840.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eriodictyon californicum Leaf 0.4 1.7 -0.4 *
Eryngium floridanum Shoot -- 1958.0 -0.3 *
Erythrina fusca Leaf 30.0 780.0 -0.4 *
Erythrina berteroana Shoot 370.0 2340.0 -0.3 *
Erythroxylum coca Leaf 14.0 15.0 -0.4 *
Eugenia floribunda Fruit 230.0 1785.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Eugenia uniflora Fruit 140.0 2115.0 -0.2 *
Eugenia brasiliensis Fruit 188.0 1290.0 -0.2 *
Eupatorium perfoliatum Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.