| Plant | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|
| Apium graveolens | Pt | 58.0 | 2778.0 | -0.3 | * |
| Spondias dulcis | Fruit | 360.0 | 2750.0 | -0.1 | * |
| Blighia sapida | Seed | 780.0 | 2735.0 | 1.3 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Passiflora quadrangularis | Fruit | 150.0 | 2680.0 | -0.1 | * |
| Sorbus aucubaria | Fruit | 39.0 | 2650.0 | -0.1 | * |
| Acacia farnesiana | Leaf | 490.0 | 2636.0 | -0.2 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Vigna unguiculata | Fruit | 56.0 | 2633.0 | -0.1 | USDA's Ag Handbook 8 and sequelae) |
| Artemisia absinthium | Leaf | 1200.0 | 2600.0 | -0.2 | * |
| Rheum rhabarbarum | Pt | 80.0 | 2581.0 | -0.4 | * |
| Brassica rapa | Root | 210.0 | 2580.0 | 0.8 | * |
| Nigella sativa | Leaf | -- | 2577.0 | -0.2 | * |
| Mimosa pudica | Leaf | 180.0 | 2570.0 | -0.2 | * |
| Ribes rubrum | Fruit | 300.0 | 2554.0 | -0.1 | * |
| Mangifera indica | Leaf | 530.0 | 2430.0 | -0.2 | * |
| Moringa oleifera | Shoot | 517.0 | 2425.0 | -0.3 | USDA's Ag Handbook 8 and sequelae) |
| Brassica napus var. napobrassica | Root | 250.0 | 2415.0 | 0.7 | USDA's Ag Handbook 8 and sequelae) |
| Luffa aegyptiaca | Fruit | 120.0 | 2400.0 | -0.1 | * |
| Ribes uva-crispa | Fruit | 263.0 | 2397.0 | -0.1 | * |
| Phaseolus vulgaris | Fruit | 10.0 | 2389.0 | -0.1 | * |
| Syzygium jambos | Fruit | 30.0 | 2385.0 | -0.1 | * |