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Total Plants: 621
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Plant Low PPM High PPM StdDev *Reference
Apium graveolens Pt 58.0 2778.0 -0.3 *
Spondias dulcis Fruit 360.0 2750.0 -0.1 *
Blighia sapida Seed 780.0 2735.0 1.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Passiflora quadrangularis Fruit 150.0 2680.0 -0.1 *
Sorbus aucubaria Fruit 39.0 2650.0 -0.1 *
Acacia farnesiana Leaf 490.0 2636.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna unguiculata Fruit 56.0 2633.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Artemisia absinthium Leaf 1200.0 2600.0 -0.2 *
Rheum rhabarbarum Pt 80.0 2581.0 -0.4 *
Brassica rapa Root 210.0 2580.0 0.8 *
Nigella sativa Leaf -- 2577.0 -0.2 *
Mimosa pudica Leaf 180.0 2570.0 -0.2 *
Ribes rubrum Fruit 300.0 2554.0 -0.1 *
Mangifera indica Leaf 530.0 2430.0 -0.2 *
Moringa oleifera Shoot 517.0 2425.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 250.0 2415.0 0.7 USDA's Ag Handbook 8 and sequelae)
Luffa aegyptiaca Fruit 120.0 2400.0 -0.1 *
Ribes uva-crispa Fruit 263.0 2397.0 -0.1 *
Phaseolus vulgaris Fruit 10.0 2389.0 -0.1 *
Syzygium jambos Fruit 30.0 2385.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.