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Total Plants: 621
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Plant Low PPM High PPM StdDev *Reference
Citrus limon Fruit 5208.0 5566.0 0.1 *
Bupleurum chinense Root 132.0 1200.0 0.0 *
Ipomoea batatas Root 201.0 1186.0 0.0 *
Amaranthus spinosus Leaf 98.0 5030.0 0.0 *
Averrhoa carambola Fruit 200.0 4935.0 0.0 *
Trigonella foenum-graecum Seed 78.0 600.0 0.0 *
Borago officinalis Leaf 30.0 5005.0 0.0 *
Allium cepa Leaf 390.0 5000.0 0.0 *
Tetragonia tetragonioides Leaf 300.0 5000.0 0.0 *
Agathosma betulina Leaf -- 4900.0 0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Barosma betulina Leaf -- 4900.0 0.0 *
Carica papaya Fruit 640.0 4741.0 0.0 *
Iris x germanica Leaf -- 4860.0 0.0 *
Averrhoa bilimbi Fruit 160.0 4665.0 0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Syzygium malaccense Fruit 65.0 4615.0 0.0 *
Ruta graveolens Leaf -- 4790.0 0.0 *
Citrus aurantiifolia Fruit 291.0 4444.0 -0.0 *
Ginkgo biloba Seed 150.0 545.0 -0.0 *
Tropaeolum majus Leaf 2000.0 4650.0 -0.0 *
Cucumis melo Fruit 397.0 4370.0 -0.0 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.