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Total Plants: 621
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Plant Low PPM High PPM StdDev *Reference
Coriandrum sativum Leaf 780.0 6290.0 0.1 *
Amaranthus sp. Leaf 345.0 6263.0 0.1 *
Aloe vera Leaf -- 6260.0 0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Aloe spp. Leaf 31.0 6260.0 0.1 *
Benincasa hispida Fruit 130.0 6750.0 0.1 *
Carica papaya Leaf 1400.0 6222.0 0.1 *
Cinnamomum verum Bark -- 309.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cinnamomum aromaticum Bark -- 309.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna radiata Sprout Seedling 113.0 1506.0 0.1 USDA's Ag Handbook 8 and sequelae)
Calendula officinalis Flower 1330.0 3100.0 0.1 *
Brassica oleracea var. gemmifera Leaf 720.0 6069.0 0.1 *
Actinidia chinensis Fruit 750.0 6370.0 0.1 *
Solanum melongena Leaf 790.0 5809.0 0.1 *
Pisum sativum Fruit 600.0 5935.0 0.1 *
Artemisia vulgaris Leaf 720.0 5670.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Passiflora quadrangularis Seed 150.0 695.0 0.1 *
Trifolium pratense Flower 534.0 2966.0 0.1 *
Boehmeria nivea Leaf 730.0 5615.0 0.1 *
Senna alexandrina Leaf 1130.0 5566.0 0.1 *
Allium ampeloprasum Root 170.0 1241.0 0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.