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Total Plants: 621
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Plant Low PPM High PPM StdDev *Reference
Zizyphus spina-christi Fruit 300.0 330.0 -0.3 *
Zizyphus jujuba Fruit 460.0 3882.0 -0.0 *
Zingiber officinale Rhizome -- 317.0 -0.3 *
Zingiber officinale Root 20.0 288.0 -0.5 *
Zea mays Silk Stigma Style -- 11.0 *
Zea mays Seed -- 85.0 -0.3 *
Yucca baccata Root 27.0 131.0 -0.6 *
Vitis vinifera Stem -- 310.0 -1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vitis vinifera Leaf 3490.0 3870.0 -0.1 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Vitis vinifera Fruit 99.0 600.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Viscum album Fruit -- 7500.0 0.2 *
Vigna unguiculata Shoot 360.0 3523.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Sprout Seedling 113.0 1506.0 0.1 USDA's Ag Handbook 8 and sequelae)
Vigna mungo Seed -- 22.0 -0.3 *
Vigna unguiculata Seed 15.0 75.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 16.0 17.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Seed 48.0 53.0 -0.3 *
Vigna unguiculata Shoot 360.0 3523.0 -0.2 *
Vigna angularis Seed -- -- *
Vigna unguiculata Fruit 56.0 2633.0 -0.1 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.