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Total Plants: 176
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Plant Low PPM High PPM StdDev *Reference
Carthamus tinctorius Flower -- 0.48 0.6 *
Carya ovata Seed -- 0.02 -0.6 *
Carya illinoensis Seed -- 0.02 -0.6 *
Celosia cristata Flower -- 0.12 -1.1 *
Chaenomeles lagenaria Fruit -- 0.07 -0.4 *
Chondrus crispus Plant -- 10.0 0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cichorium endivia Leaf 0.04 0.048 -0.6 *
Cinnamomum burmannii Bark -- -- *
Citrus paradisi Fruit 0.001 4.4 5.1 *
Citrus medica Fruit -- 1.64 1.6 *
Citrus sinensis Fruit 0.001 0.154 -0.3 *
Citrus reticulata Fruit 0.04 0.3 -0.2 ACTA AGRIC SCAND SUPPL 22: 1980
Cocos nucifera Seed -- 0.02 -0.6 Furr, A.K., et al. 1979
Coptis japonica Rhizome -- 0.11 -0.4 *
Coptis chinensis Rhizome -- 0.11 -0.4 *
Coptis spp Rhizome -- 0.11 -0.4 *
Cornus officinalis Fruit -- 0.65 0.3 *
Corylus avellana Seed -- 0.02 -0.6 Furr, A.K., et al. 1979
Crataegus cuneata Fruit -- 0.11 -0.4 *
Cucumis sativus Fruit 0.003 0.25 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.