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Total Plants: 218
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Plant Low PPM High PPM StdDev *Reference
Beta vulgaris Root 380.0 2997.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 240.0 2950.0 -0.4 *
Ipomoea batatas Root 520.0 2835.0 -0.4 *
Vitis vinifera Fruit 490.0 2520.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Zingiber officinale Root 430.0 2486.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Zingiber officinale Rhizome 430.0 2486.0 -1.0 *
Asimina triloba Fruit 240.0 2336.0 -0.5 *
Sambucus canadensis Fruit 470.0 2326.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Persea americana Fruit 470.0 2293.0 -0.5 *
Vaccinium corymbosum Fruit 340.0 2210.0 -0.6 *
Phoenix dactylifera Fruit 620.0 2090.0 -0.6 *
Lycium barbarum Fruit -- 1900.0 -0.6 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Psidium guajava Fruit 210.0 1512.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 180.0 1458.0 -0.8 *
Ananas comosus Fruit 46.0 1333.0 -0.8 *
Averrhoa carambola Fruit 110.0 1210.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Carica papaya Fruit 100.0 895.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Prunus domestica Fruit 130.0 878.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Phyllanthus emblica Fruit 176.0 871.0 -0.9 *
Harpagophytum procumbens Root -- 840.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.