Data Views

Total Plants: 136
  CSV  Excel  PDF

, Previous1234567Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Piper nigrum Fruit -- 0.054 -1.1 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Pistacia vera Seed 52.0 54.0 -0.6 *
Populus nigra Inflorescence -- -- *
Prunus dulcis Seed 150.0 275.0 0.1 *
Prunus domestica Fruit 8.0 62.0 -0.2 *
Prunus persica Fruit 10.0 86.0 0.2 *
Prunus cerasus Fruit 1.3 9.4 -1.0 *
Psoralea corylifolia Seed -- -- *
Pyrus communis Fruit 0.6 31.0 -0.6 *
Rheum rhabarbarum Leaf 1197.0 1238.0 3.1 *
Rheum rhabarbarum Pt 2.0 48.0 -1.0 *
Ribes rubrum Fruit 8.0 59.0 -0.2 *
Ribes nigrum Fruit 22.0 120.0 0.7 *
Ricinus communis Oil -- 9.0 -0.7 *
Rosa canina Fruit 41.0 204.0 2.0 *
Rosmarinus officinalis Leaf -- -- *
Rubus idaeus Fruit 9.0 56.0 -0.3 *
Sesamum indicum Seed Oil -- -- *
Sesamum indicum Seed 22.0 24.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum Tuber 0.5 2.8 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.