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Total Plants: 275
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Plant Low PPM High PPM StdDev *Reference
Angelica archangelica Root -- 6.0 -0.7 *
Trichostemma dichotomum Shoot -- 5.5 -0.5 Tucker, A.O. and Maciarello, M.J. 1990. The Essential Oil of Trichostemma dichotomum. J. Ess. Oil Res. 2: 149-150.
Rosmarinus officinalis Shoot -- 5.0 -0.5 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
Micromeria thymifolia Leaf -- 5.0 -0.3 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Rosmarinus officinalis Leaf -- 4.0 -0.3 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Rosmarinus officinalis Leaf -- 4.0 -0.3 Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
Myrtus communis Shoot -- 4.0 -0.5 *
Satureja subspicata Plant -- 4.0 -0.5 Stanic, G., Petricic, J., and Blazevic, N. 1991. Gas Chromatographic Investigations of Essential Oils of Satureja montana and Satureja subspicata from Yugoslavia. J. Ess. Oil Res., 3: 153-158.
Thymus capitatus Shoot -- 4.0 -0.5 Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Salvia dorisiana Shoot 2.7 3.7 -0.5 Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
Sideritis pauli Shoot -- 3.0 -0.5 Burzaco, A., Velasco-Negueruela, A. and Perez-Alonso, M.J. 1992. Essential Oil Analysis of Sideritis pauli Pau. FFJ7: 47-8. 1992.
Micromeria varia Shoot -- 3.0 -0.5 Pedro, L.G., et al. 1995. Composition of the Essential oil of Micromeria varia Benth. ssp. thymoides (Sol. ex Lowe) Perez var. thymoides, and endemic species of the Madeira Archipelago. flav. & Fragr. J. 10(3): 199-202.
Micromeria varia Shoot -- 3.0 -0.5 *
Pimenta dioica Fruit -- 3.0 -0.4 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Origanum vulgare Plant -- 3.0 -0.5 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Thymus longicaulis Shoot -- 2.5 -0.5 Baser, K.H.C., Ozek, T., Kirimer, N. and Tumen, G. 1993. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl subsp. longicaulis in the same Population. J. Ess. Oil Res. 5: 291-5.
Thymus longicaulis Shoot -- 2.5 -0.5 Baser, K.H.C., Ozek, T., Kirimer, N. and Tumen, G. 1993. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl subsp. longicaulis in the same Population. J. Ess. Oil Res. 5: 291-5.
Citrus sinensis Fruit 1.0 2.0 -0.4 *
Origanum vulgare Plant -- 2.0 -0.5 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Micromeria congesta Leaf -- 2.0 -0.3 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.