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Total Plants: 609
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Plant Low PPM High PPM StdDev *Reference
Hyssopus officinalis Shoot -- 60.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 170.0 -0.1 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Illicium verum Fruit 50.0 1310.0 -0.4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Isanthus brachiatus Plant -- 684.0 0.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Juglans nigra Essential Oil -- 17000.0 -0.4 *
Juglans nigra Fruit -- -- *
Juniperus communis Fruit 530.0 9200.0 1.7 *
Juniperus communis Leaf Essent. Oil -- -- *
Juniperus virginiana Leaf -- -- *
Juniperus communis Essential Oil -- 336000.0 2.4 *
Juniperus sabina Plant -- -- *
Juniperus communis Fruit Essent. Oil -- -- *
Lantana camara Leaf -- -- *
Lantana camara Shoot -- 35.0 -0.1 *
Larrea tridentata Essential Oil -- -- *
Laurus nobilis Wood -- -- *
Laurus nobilis Leaf Essent. Oil 1300.0 76600.0 -0.3 *
Laurus nobilis Leaf -- 125.0 -0.2 *
Laurus nobilis Bark -- 27.0 -1.0 *
Laurus nobilis Flower -- -- -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.