Data Views

Total Plants: 194
  CSV  Excel  PDF

, Previous12345678910Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Capsicum annuum Fruit 350.0 4774.0 0.4 *
Apium graveolens Pt 220.0 4665.0 USDA's Ag Handbook 8 and sequelae)
Persea americana Fruit 960.0 4625.0 0.4 *
Cucumis sativus Fruit 180.0 4557.0 0.3 *
Castanea dentata Seed 2469.0 4395.0 -1.2 *
Beta vulgaris Root 560.0 4338.0 0.4 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 350.0 4305.0 0.4 *
Raphanus sativus Root 220.0 4265.0 0.4 *
Lycopersicon esculentum Fruit 30.0 4132.0 0.2 *
Avena sativa Seed -- 4000.0 -1.3 Jim Duke's personal files.*
Calathea allouia Root 3545.0 3900.0 0.2 *
Citrus sinensis Fruit 30.0 3775.0 0.0 *
Lycium barbarum Fruit -- 3700.0 -0.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Fragaria spp Fruit 310.0 3677.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Castanea mollisima Seed 2012.0 3581.0 -1.4 *
Triticum aestivum Seed 3036.0 3542.0 -1.4 *
Pachyrhizus erosus Tuber 380.0 3500.0 -0.7 *
Prunus persica Fruit 420.0 3402.0 -0.1 *
Macadamia spp Seed 3290.0 3385.0 -1.4 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Fruit 280.0 3333.0 -0.1 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.