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Total Plants: 194
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Plant Low PPM High PPM StdDev *Reference
Ficus carica Fruit 450.0 2154.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. capitata l. Leaf 420.0 5615.0 -1.6 USDA's Ag Handbook 8 and sequelae)
Solanum melongena Fruit 420.0 6815.0 1.2 *
Prunus persica Fruit 420.0 3402.0 -0.1 *
Lablab purpureus Seed 420.0 11775.0 0.3 *
Psidium guajava Fruit 410.0 2952.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Pachyrhizus erosus Tuber 380.0 3500.0 -0.7 *
Brassica rapa Root 350.0 4305.0 0.4 *
Capsicum annuum Fruit 350.0 4774.0 0.4 *
Allium cepa Bulb 330.0 8597.0 1.0 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 330.0 3190.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Fragaria spp Fruit 310.0 3677.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Zingiber officinale Rhizome 310.0 1793.0 -1.0 *
Zingiber officinale Root 310.0 1793.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Ipomoea batatas Root 300.0 3314.0 -0.1 *
Sambucus canadensis Fruit 300.0 1485.0 -0.9 *
Prunus domestica Fruit 290.0 1959.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Psidium cattleianum Fruit 290.0 1500.0 -0.9 *
Cucurbita pepo Fruit 280.0 3333.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Vitis vinifera Fruit 280.0 1440.0 -0.9 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.