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Total Plants: 315
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Plant Low PPM High PPM StdDev *Reference
Hyptis suaveolens Shoot -- 34.0 -0.2 Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321.
Rosmarinus x mendizabalii Shoot 16.0 33.0 -0.2 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Ephedra sinica Shoot -- 32.0 -0.2 *
Rosmarinus x lavandulaceus Shoot 0.1 30.0 -0.2 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Micromeria varia Shoot -- 27.0 -0.2 Pedro, L.G., et al. 1995. Composition of the Essential oil of Micromeria varia Benth. ssp. thymoides (Sol. ex Lowe) Perez var. thymoides, and endemic species of the Madeira Archipelago. flav. & Fragr. J. 10(3): 199-202.
Micromeria varia Shoot -- 27.0 -0.2 *
Origanum syriacum Shoot -- 25.0 -0.2 Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
Thymus longicaulis Shoot -- 24.0 -0.2 Baser, K.H.C., Ozek, T., Kirimer, N. and Tumen, G. 1993. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl subsp. longicaulis in the same Population. J. Ess. Oil Res. 5: 291-5.
Nepeta racemosa Shoot -- 21.0 -0.2 Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
Nepeta racemosa Shoot -- 21.0 -0.2 Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
Thymus orospedanus Plant -- 945.0 -0.2 J. Nat. Prod.
Ocimum suave Shoot -- 20.0 -0.2 J. Nat. Prod. 44: 308.
Hyssopus officinalis Shoot -- 20.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Litsea glaucescens Shoot 5.0 20.0 -0.2 Tucker, et al, EB46(1):21-24.1992
Hyssopus officinalis Shoot -- 20.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Origanum sipyleum Shoot -- 18.0 -0.2 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Origanum minutiflorum Shoot 13.0 17.0 -0.2 Baser, K.H.C., Tumen, G., Sezik, E. 1991. The Essential Oil of Origanum minutiflorum O. Schwarz and P.H. Davis. J. Ess. Oil Res. 3: 445-446.
Melissa officinalis Shoot 1.0 16.0 -0.2 Deutsche Apot. Ziit. 129(4):155-163. W. Schulze et al. Die Melisse.
Teucrium asiaticum Shoot -- 15.38 -0.2 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Thymus zygis Shoot -- 13.0 -0.2 Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.