| Pycnanthemum loomisii |
Shoot | 33.0 |
84.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Ageratum conyzoides |
Shoot | -- |
80.0 |
-0.2 |
R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260.
|
| Hyssopus officinalis |
Shoot | -- |
80.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
70.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
70.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Elsholtzia blanda |
Shoot | -- |
65.0 |
-0.2 |
Bestman, H.J., Rauscher, J., Vostrowsky O., Pant, A.K., Dev. V., Perihar, R. and Mathela, C.S. 1992. Constituents of the Essential Oil of Elsholtsia blanda Benth. (Labiatae). J. Ess. Oils Res. 4: 121-124
|
| Rosmarinus officinalis |
Shoot | 30.0 |
65.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Rosmarinus officinalis |
Shoot | -- |
65.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Satureja cuneifolia |
Shoot | -- |
60.0 |
-0.2 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
|
| Cinnamomum verum |
Leaf | 195.0 |
390.0 |
-0.2 |
*
|
| Origanum syriacum |
Shoot | -- |
55.0 |
-0.2 |
Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
|
| Origanum syriacum |
Shoot | -- |
55.0 |
-0.2 |
Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
|
| Thymus broussonettii |
Shoot | -- |
50.0 |
-0.2 |
Tantaoui-Elaraki, A., Lattaoui, N., Errifi, A. and Benjilali, B. 1993. Composition and Antimicrobial Activity of the Essential Oils of Thymus broussonettii, T. zygis and T. saturejoides. J. Ess. Oil Res. 5: 45-53.
|
| Hyssopus officinalis |
Shoot | -- |
50.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Elsholtzia pilosa |
Shoot | -- |
46.0 |
-0.2 |
*
|
| Thymus longicaulis |
Shoot | -- |
40.0 |
-0.2 |
Baser, K.H.C., Ozek, T., Kirimer, N. and Tumen, G. 1993. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl subsp. longicaulis in the same Population. J. Ess. Oil Res. 5: 291-5.
|
| Thymus longicaulis |
Shoot | -- |
40.0 |
-0.2 |
Baser, K.H.C., Ozek, T., Kirimer, N. and Tumen, G. 1993. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl subsp. longicaulis in the same Population. J. Ess. Oil Res. 5: 291-5.
|
| Pycnanthemum incanum |
Shoot | 11.0 |
38.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Calamintha nepeta |
Shoot | -- |
34.0 |
-0.2 |
Kirimer, N., Baser, K.H.C., Ozek, T. and Kurkcuoglo, M. 1992. Composition of the Essential Oil of Calamintha nepeta subsp. glandulosa. J. Ess. Oil Res. 4:189-190
|
| Hyptis suaveolens |
Shoot | -- |
34.0 |
-0.2 |
Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321.
|