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Total Plants: 315
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Plant Low PPM High PPM StdDev *Reference
Illicium verum Fruit 250.0 1400.0 -0.4 *
Narcissus tazetta Flower 525.0 1125.0 -0.2 *
Pimenta racemosa Leaf 130.0 1020.0 0.2 *
Artemisia salsoloides Shoot -- 1000.0 -0.0 V. Kaul, P. Weyerstahl, H. Wahlberg, H. Marschall, (1992); Volatile constituents of the essential oil and the absolute of Aremisia salsoloides Willd. from Ladakh,Flavour and Fragrance journal, Vol.7, 299-305.
Cinnamomum verum Bark 230.0 956.0 *
Thymus orospedanus Plant -- 945.0 -0.2 J. Nat. Prod.
Satureja obovata Leaf -- 945.0 0.1 Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Salvia sclarea Plant 7.0 930.0 -0.2 Flavour and Fragrance Journal, 6: 153.
Umbellularia californica Plant 200.0 800.0 -0.3 *
Pycnanthemum tenuifolium Shoot 46.0 700.0 -0.1 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Thymus saturejoides Shoot -- 630.0 -0.1 Tantaoui-Elaraki, A., Lattaoui, N., Errifi, A. and Benjilali, B. 1993. Composition and Antimicrobial Activity of the Essential Oils of Thymus broussonettii, T. zygis and T. saturejoides. J. Ess. Oil Res. 5: 45-53.
Citrus reticulata Fruit 3.0 610.0 -0.5 *
Daucus carota Seed 4.0 600.0 1.4 *
Origanum vulgare Plant 1.0 600.0 -0.3 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Rosmarinus officinalis Plant -- 585.0 -0.3 *
Lavandula x hybrida Shoot 320.0 580.0 -0.1 Tucker, A.O., Maciarello, M.J., Angell, S., Espaillat, J.R., and French, E.C. 1993. The Essential Oil of Lavandula x hybrida Balb. ex Ging., a Distinct Hybrid from L. x heterophylla Poir. (Labiatae). J. Ess. Oil Res. 5: 443-445.
Origanum majorana Plant 99.0 568.0 -0.3 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Citrus sinensis Fruit 30.0 530.0 -0.5 *
Pelargonium graveolens Plant 30.0 505.0 -0.3 *
Myrtus communis Plant 18.0 505.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.