| Elsholtzia eriostachya |
Shoot | -- |
6.2 |
-0.2 |
Pant, A.K., Dev, V., Parihar, R., Mathela,C.S., Rauscher, J., Vostrowsky, O. and Bestmann, H.J. 1992. The Essential Oil from Elsholtzia eriostachya var. pusilla. J. Ess. Oil Res. 4: 547-549.
|
| Ephedra sinica |
Shoot | -- |
32.0 |
-0.2 |
*
|
| Lycopersicon esculentum |
Fruit | -- |
-- |
|
*
|
| Artemisia salsoloides |
Shoot | -- |
1000.0 |
-0.0 |
V. Kaul, P. Weyerstahl, H. Wahlberg, H. Marschall, (1992); Volatile constituents of the essential oil and the absolute of Aremisia salsoloides Willd. from Ladakh,Flavour and Fragrance journal, Vol.7, 299-305.
|
| Origanum creticum |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Scutellaria parvula |
Plant | -- |
10.0 |
-0.4 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Nepeta racemosa |
Shoot | -- |
21.0 |
-0.2 |
Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
|
| Vitis vinifera |
Leaf Essent. Oil | -- |
273000.0 |
1.0 |
*
|
| Nepeta racemosa |
Shoot | -- |
21.0 |
-0.2 |
Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
|
| Vitis vinifera |
Fruit | -- |
-- |
|
*
|
| Thymus x citriodorus |
Plant | -- |
80.0 |
-0.4 |
Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229.
|
| Trifolium pratense |
Flower | -- |
70.0 |
-0.4 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
| Hyssopus officinalis |
Shoot | -- |
10.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Agastache foeniculum |
Plant | -- |
15.0 |
-0.4 |
Mazza, G. and Kiehn, F.A. 1992. Essential Oil of Agastache foeniculum, A Potential Source of Methyl Chavicol. J. Ess. Oil Res., 4: 295-299.
|
| Elsholtzia pilosa |
Shoot | -- |
46.0 |
-0.2 |
*
|
| Hyssopus officinalis |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Croton lechleri |
Plant | -- |
-- |
|
Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
|
| Zanthoxylum alatum |
Fruit | -- |
14745.0 |
1.9 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
| Hyssopus officinalis |
Shoot | -- |
20.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Zanthoxylum alatum |
Leaf | -- |
75.0 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|