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Total Plants: 315
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Plant Low PPM High PPM StdDev *Reference
Hyacinthus orientalis Flower 0.032 0.46 -0.4 *
Hyptis suaveolens Shoot -- 34.0 -0.2 Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321.
Hyptis suaveolens Plant -- 80.0 -0.4 Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74.
Hyptis suaveolens Shoot -- 34.0 -0.2 Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321.
Hyssopus officinalis Leaf 0.2 160.0 -0.3 *
Hyssopus officinalis Shoot -- 70.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 80.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 20.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 85.0 -0.2 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Hyssopus officinalis Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Flower 0.1 1.0 -0.4 Flavour and Fragrance Journal, 6: 69.
Hyssopus officinalis Shoot -- 50.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 85.0 -0.2 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Hyssopus officinalis Shoot -- 10.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 70.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 20.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Illicium verum Fruit 250.0 1400.0 -0.4 *
Iris x germanica Rhizome -- -- *
Juniperus communis Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.