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Total Plants: 315
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Plant Low PPM High PPM StdDev *Reference
Pelargonium citrosum Shoot -- 85.0 -0.2 Matsuda, B. M., et al. 1996. Essential Oil Analysis and Field Evaluation of the Citrosa Plant 'Pelargonium citrosum' as a Repellent Against Populations of Aedes Mosquitoes. J. Am. Mosq. Contr. Assoc. 12(1):69-74.
Pycnanthemum loomisii Shoot 33.0 84.0 -0.2 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Micromeria teneriffae Leaf -- 80.0 -0.4 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Ageratum conyzoides Shoot -- 80.0 -0.2 R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260.
Hyptis suaveolens Plant -- 80.0 -0.4 Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74.
Teucrium cyprium Leaf -- 80.0 -0.4 Arnold, N., Bellomaria, B., Velentini G. and Rafaiani, S.M. 1991. Comparative Study on Essential Oil of Some Teucrium Species from Cyprus. J. Ethnopharm. 35: 105-113.
Thymus x citriodorus Plant -- 80.0 -0.4 Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229.
Hyssopus officinalis Shoot -- 80.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Zanthoxylum alatum Leaf -- 75.0 -0.4 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Trifolium pratense Flower -- 70.0 -0.4 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
Hyssopus officinalis Shoot -- 70.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 70.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Elsholtzia blanda Shoot -- 65.0 -0.2 Bestman, H.J., Rauscher, J., Vostrowsky O., Pant, A.K., Dev. V., Perihar, R. and Mathela, C.S. 1992. Constituents of the Essential Oil of Elsholtsia blanda Benth. (Labiatae). J. Ess. Oils Res. 4: 121-124
Rosmarinus officinalis Shoot 30.0 65.0 -0.2 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Rosmarinus officinalis Shoot -- 65.0 -0.2 Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
Monarda media Plant 22.0 63.0 -0.4 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Satureja cuneifolia Shoot -- 60.0 -0.2 Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
Foeniculum vulgare Plant -- 60.0 -0.4 *
Origanum syriacum Shoot -- 55.0 -0.2 Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
Origanum syriacum Shoot -- 55.0 -0.2 Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.