| Pelargonium citrosum |
Shoot | -- |
85.0 |
-0.2 |
Matsuda, B. M., et al. 1996. Essential Oil Analysis and Field Evaluation of the Citrosa Plant 'Pelargonium citrosum' as a Repellent Against Populations of Aedes Mosquitoes. J. Am. Mosq. Contr. Assoc. 12(1):69-74.
|
| Pycnanthemum loomisii |
Shoot | 33.0 |
84.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Micromeria teneriffae |
Leaf | -- |
80.0 |
-0.4 |
Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
|
| Ageratum conyzoides |
Shoot | -- |
80.0 |
-0.2 |
R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260.
|
| Hyptis suaveolens |
Plant | -- |
80.0 |
-0.4 |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74.
|
| Teucrium cyprium |
Leaf | -- |
80.0 |
-0.4 |
Arnold, N., Bellomaria, B., Velentini G. and Rafaiani, S.M. 1991. Comparative Study on Essential Oil of Some Teucrium Species from Cyprus. J. Ethnopharm. 35: 105-113.
|
| Thymus x citriodorus |
Plant | -- |
80.0 |
-0.4 |
Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229.
|
| Hyssopus officinalis |
Shoot | -- |
80.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Zanthoxylum alatum |
Leaf | -- |
75.0 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
| Trifolium pratense |
Flower | -- |
70.0 |
-0.4 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
| Hyssopus officinalis |
Shoot | -- |
70.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
70.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Elsholtzia blanda |
Shoot | -- |
65.0 |
-0.2 |
Bestman, H.J., Rauscher, J., Vostrowsky O., Pant, A.K., Dev. V., Perihar, R. and Mathela, C.S. 1992. Constituents of the Essential Oil of Elsholtsia blanda Benth. (Labiatae). J. Ess. Oils Res. 4: 121-124
|
| Rosmarinus officinalis |
Shoot | 30.0 |
65.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Rosmarinus officinalis |
Shoot | -- |
65.0 |
-0.2 |
Soriano Cano, M.C., Sotomayor Sanchez, J.A., Sanchez Gomez, P. and Garcia Vallejo, M.C. 1993. Essential Oils of the Rosmarinus eriocalyx-tomentosus Complex in Southeast Spain. J. Ess. Oil Res. 5: 243-246.
|
| Monarda media |
Plant | 22.0 |
63.0 |
-0.4 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Satureja cuneifolia |
Shoot | -- |
60.0 |
-0.2 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
|
| Foeniculum vulgare |
Plant | -- |
60.0 |
-0.4 |
*
|
| Origanum syriacum |
Shoot | -- |
55.0 |
-0.2 |
Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
|
| Origanum syriacum |
Shoot | -- |
55.0 |
-0.2 |
Fleisher, A. & Fleisher, Z. 1991. Chemical Composition of Origanum syriacum L. Essential Oil. J. Ess. Oil Res. 3: 121-123.
|