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Total Plants: 45
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Plant Low PPM High PPM StdDev *Reference
Cichorium endivia Leaf 4.0 4.8 -0.5 *
Brassica pekinensis Leaf 3.8 4.2 -0.5 *
Petroselinum crispum Plant 3.8 4.0 0.4 *
Liquidambar styraciflua Plant 2.0 5.0 1.0 *
Asparagus officinalis Shoot 1.8 2.4 -1.0 *
Cucumis melo Fruit 1.7 2.2 -0.3 *
Solanum melongena Fruit 1.4 1.6 -0.4 *
Capsicum annuum Fruit 1.4 2.0 -0.3 *
Brassica oleracea var. capitata l. Leaf 1.4 203.0 2.6 *
Cucumis sativus Fruit 1.18 2.8 -0.2 *
Diospyros virginiana Leaf 1.0 3.5 -0.6 *
Phaseolus vulgaris Fruit 1.0 22.0 3.4 *
Daucus carota Root 1.0 2.0 *
Phaseolus lunatus Seed 0.9 7.0 2.2 *
Juniperus virginiana Shoot 0.8 8.8 1.4 *
Vigna unguiculata Seed 0.8 2.4 -0.3 *
Glycine max Seed 0.8 2.4 -0.3 *
Vigna unguiculata Seed 0.8 2.4 -0.3 *
Symphoricarpos orbiculatus Stem 0.8 44.0 2.4 *
Allium cepa Bulb 0.76 1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.