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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. gemmifera Leaf 10.0 157.0 0.4 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Leaf 4.0 118.0 0.2 *
Brassica oleracea var. botrytis l. Flower 3.0 97.0 3.1 *
Brassica juncea Leaf 6.0 65.0 -0.1 *
Brassica rapa Seed -- 15.0 -0.9 *
Brassica oleracea var. viridis l. Leaf 10.0 157.0 0.4 *
Brassica nigra Leaf 2.0 40.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Brassica pekinensis Leaf 66.5 80.0 -0.0 *
Brassica oleracea var. capitata l. Leaf 2.0 41.0 -0.3 *
Brassica napus var. napobrassica Root 1.7 33.0 0.4 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 2.0 23.0 -0.1 *
Broussonetia papyrifera Fruit -- 23.0 -0.2 *
Bupleurum chinense Root -- -- *
Cajanus cajan Seed 25.0 34.0 -0.3 *
Camellia sinensis Leaf -- 30.0 -0.3 *
Canavalia ensiformis Seed -- 20.0 -0.7 *
Capsicum frutescens Fruit 3.0 24.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 2.0 7.7 -0.7 *
Carica papaya Fruit -- -- *
Carthamus tinctorius Flower -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.