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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Abelmoschus manihot Leaf 12.5 108.0 0.1 *
Ipomoea aquatica Leaf 12.3 92.0 0.0 *
Liquidambar styraciflua Leaf 12.0 98.0 0.1 *
Asparagus officinalis Shoot 12.0 124.0 -0.5 *
Triticum aestivum Seed 12.0 19.0 -0.7 *
Cinnamomum verum Bark 11.4 20.0 0.7 *
Piper nigrum Fruit 11.2 35.7 0.2 *
Glycyrrhiza uralensis Root 11.0 13.0 -0.5 *
Mentha spicata Leaf 11.0 75.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Anethum graveolens Plant 11.0 150.0 1.0 *
Aloe vera Leaf 11.0 770.0 4.2 *
Pisum sativum Seed 11.0 60.0 0.4 *
Pimenta dioica Fruit 11.0 20.0 -0.3 *
Brassica oleracea var. viridis l. Leaf 10.0 157.0 0.4 *
Panax quinquefolius Plant 10.0 114.0 0.6 *
Sophora angustifolia Root 10.0 24.0 -0.0 *
Cyrtosperma chamissonis Root 10.0 50.0 1.1 *
Artemisia herba-alba Plant 10.0 21.0 -0.3 *
Syzygium aromaticum Fruit 10.0 30.0 -0.0 *
Paeonia moutan Root Bark 10.0 15.0 -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.