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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Zizyphus jujuba Fruit -- 21.0 -0.3 *
Cyperus rotundus Rhizome -- 33.0 -0.3 *
Schisandra chinensis Fruit -- -- *
Simmondsia chinensis Seed -- 16.0 -0.8 *
Tanacetum parthenium Plant -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Fraxinus rhynchophylla Bark -- 17.0 0.4 *
Eucommia ulmoides Bark -- 14.0 0.1 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
Chondrus crispus Plant -- 44.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus laevigata Fruit -- -- *
Juncus effusus Pith -- 38.0 -1.0 *
Artemisia dracunculus Plant -- -- *
Schizonepeta tenuifolia Plant -- 28.0 -0.2 *
Berberis vulgaris Root -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cinnamomum sieboldii Bark -- 40.0 2.6 *
Panax ginseng Leaf -- -- *
Cinnamomum sieboldii Root Bark -- 20.0 0.7 *
Notopterygium incisum Rhizome -- 16.0 -0.4 *
Viscum album Leaf -- 86.0 0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.