| Allium sativum var. sativum |
Bulb | -- |
15.3 |
-0.6 |
*
|
| Lonicera japonica |
Flower | -- |
21.0 |
-0.6 |
*
|
| Santalum acuminatum |
Fruit | 2.0 |
9.0 |
-0.6 |
*
|
| Citrus aurantiifolia |
Fruit | 1.0 |
9.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
| Vaccinium myrtillus |
Fruit | 1.0 |
8.7 |
-0.6 |
*
|
| Ophiopogon japonicus |
Tuber | 7.0 |
16.0 |
-0.7 |
*
|
| Bletilla striata |
Tuber | -- |
16.0 |
-0.7 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
| Artocarpus altilis |
Fruit | 1.2 |
8.0 |
-0.7 |
*
|
| Citrullus lanatus |
Fruit | -- |
8.0 |
-0.7 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
| Citrus reticulata |
Fruit | 0.8 |
8.0 |
-0.7 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
| Portulaca oleracea |
Shoot | 3.0 |
60.0 |
-0.7 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
| Capsicum annuum |
Fruit | 2.0 |
7.7 |
-0.7 |
*
|
| Vigna aconitifolia |
Seed | 19.0 |
21.0 |
-0.7 |
*
|
| Ficus carica |
Fruit | 1.0 |
7.0 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
| Vaccinium corymbosum |
Fruit | 1.0 |
7.0 |
-0.7 |
*
|
| Murraya sp |
Fruit | 1.0 |
7.0 |
-0.7 |
*
|
| Prunus cerasus |
Fruit | 1.0 |
7.0 |
-0.7 |
*
|
| Asparagus lucidus |
Root | 7.0 |
8.0 |
-0.7 |
*
|
| Myristica fragrans |
Seed | 13.0 |
20.0 |
-0.7 |
*
|
| Zea mays |
Seed | 4.0 |
20.0 |
-0.7 |
*
|