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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Allium sativum var. sativum Bulb -- 15.3 -0.6 *
Lonicera japonica Flower -- 21.0 -0.6 *
Santalum acuminatum Fruit 2.0 9.0 -0.6 *
Citrus aurantiifolia Fruit 1.0 9.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Vaccinium myrtillus Fruit 1.0 8.7 -0.6 *
Ophiopogon japonicus Tuber 7.0 16.0 -0.7 *
Bletilla striata Tuber -- 16.0 -0.7 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
Artocarpus altilis Fruit 1.2 8.0 -0.7 *
Citrullus lanatus Fruit -- 8.0 -0.7 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Citrus reticulata Fruit 0.8 8.0 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Portulaca oleracea Shoot 3.0 60.0 -0.7 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Capsicum annuum Fruit 2.0 7.7 -0.7 *
Vigna aconitifolia Seed 19.0 21.0 -0.7 *
Ficus carica Fruit 1.0 7.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vaccinium corymbosum Fruit 1.0 7.0 -0.7 *
Murraya sp Fruit 1.0 7.0 -0.7 *
Prunus cerasus Fruit 1.0 7.0 -0.7 *
Asparagus lucidus Root 7.0 8.0 -0.7 *
Myristica fragrans Seed 13.0 20.0 -0.7 *
Zea mays Seed 4.0 20.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.