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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Senna alexandrina Leaf 0.4 1.9 -0.5 *
Eriodictyon californicum Leaf 0.4 1.7 -0.5 *
Thymus vulgaris Leaf 0.3 1.5 -0.5 *
Aloe spp. Leaf -- 1.1 -0.5 *
Citrus sinensis Fruit 0.9 13.0 -0.5 *
Verbascum thapsus Leaf 0.2 0.4 -0.5 *
Lobelia inflata Leaf 0.1 0.4 -0.5 *
Polygala tenuifolia Root -- 12.0 -0.5 *
Salvia miltiorrhiza Root -- 12.0 -0.5 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
Averrhoa carambola Fruit 1.0 12.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Cornus officinalis Fruit -- 12.0 -0.6 *
Pinellia ternata Tuber 14.0 18.0 -0.6 *
Mangifera indica Fruit 0.4 11.4 -0.6 *
Cocos nucifera Seed 9.0 25.0 -0.6 *
Firmiana simplex Seed -- 25.0 -0.6 *
Ipomoea batatas Root 2.0 11.0 -0.6 *
Pinus echinata Shoot 6.0 88.0 -0.6 *
Castanea dentata Seed 10.0 24.0 -0.6 *
Chenopodium album Seed -- 24.0 -0.6 *
Vitis vinifera Stem -- 75.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.