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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Platycodon grandiflorum Root 13.0 18.0 -0.3 *
Cinnamomum aromaticum Bark 4.0 10.0 -0.3 *
Cinnamomum burmannii Bark -- 10.0 -0.3 *
Polygonum multiflorum Plant -- 24.5 -0.3 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Brassica oleracea var. capitata l. Leaf 2.0 41.0 -0.3 *
Ribes nigrum Fruit 2.0 21.0 -0.3 *
Catalpa ovata Fruit -- 21.0 -0.3 *
Chaenomeles lagenaria Fruit -- 21.0 -0.3 *
Zizyphus jujuba Fruit -- 21.0 -0.3 *
Brassica nigra Leaf 2.0 40.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Arachis hypogaea Seed 31.0 35.0 -0.3 *
Rosmarinus officinalis Leaf 9.0 38.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Artemisia capillaris Plant -- 22.0 -0.3 *
Chamissoa altissima Leaf 4.0 36.0 -0.3 Tramil
Artemisia herba-alba Plant 10.0 21.0 -0.3 *
Lycium chinense Fruit -- 20.0 -0.3 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
Psidium guajava Fruit 2.0 20.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Pimenta dioica Fruit 11.0 20.0 -0.3 *
Elaeagnus umbellatus Fruit 3.0 20.0 -0.3 *
Dioscorea alata Root 2.0 17.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.