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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Ribes nigrum Fruit 2.0 21.0 -0.3 *
Quercus phellos Stem 2.0 92.0 -0.4 *
Nyssa sylvatica Leaf 2.0 55.0 -0.2 *
Rumex acetosa Leaf 2.0 20.0 -0.4 *
Allium cepa Bulb 2.0 53.0 1.4 *
Brassica rapa Root 2.0 23.0 -0.1 *
Ribes rubrum Fruit 2.0 16.0 -0.4 *
Dioscorea alata Root 2.0 17.0 -0.3 *
Phaseolus vulgaris Fruit 2.0 150.0 3.6 *
Raphanus sativus Root 2.0 72.0 2.1 *
Psidium guajava Fruit 2.0 20.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Santalum acuminatum Fruit 2.0 9.0 -0.6 *
Ipomoea batatas Root 2.0 11.0 -0.6 *
Capsicum annuum Fruit 2.0 7.7 -0.7 *
Brassica oleracea var. capitata l. Leaf 2.0 41.0 -0.3 *
Daucus carota Root 2.0 79.0 2.4 *
Symphoricarpos orbiculatus Stem 2.0 92.0 -0.4 *
Cucumis sativus Fruit 2.0 157.0 3.8 *
Solanum tuberosum Tuber 1.9 44.1 0.8 *
Vaccinium vitis-idaea Fruit 1.7 14.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.