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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Vigna radiata Sprout Seedling 3.5 48.0 0.5 USDA's Ag Handbook 8 and sequelae)
Genipa americana Fruit 3.0 14.0 -0.5 *
Rhus glabra Stem 3.0 208.0 1.4 *
Portulaca oleracea Shoot 3.0 60.0 -0.7 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Ginkgo biloba Seed 3.0 8.0 -1.1 USDA's Ag Handbook 8 and sequelae)
Pistacia vera Seed 3.0 30.0 -0.4 *
Phoenix dactylifera Fruit 3.0 4.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Capsicum frutescens Fruit 3.0 24.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Prunus serotina Leaf 3.0 192.0 0.7 *
Elaeagnus umbellatus Fruit 3.0 20.0 -0.3 *
Brassica oleracea var. botrytis l. Flower 3.0 97.0 3.1 *
Annona cherimola Fruit 3.0 15.0 -0.5 *
Beta vulgaris Root 3.0 70.0 2.0 *
Sambucus nigra Fruit 3.0 17.0 -0.4 *
Apium graveolens Root 2.8 70.0 2.0 ACTA AGRIC SCAND SUPPL 22: 1980
Lactuca sativa Leaf 2.7 974.0 5.5 *
Quercus alba Stem 2.0 182.0 1.0 *
Cucurbita spp Fruit 2.0 41.0 0.3 *
Brassica nigra Leaf 2.0 40.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Prunus armeniaca Seed 2.0 38.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.