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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Paeonia lactiflora Root 15.0 24.0 -0.0 *
Pulsatilla chinensis Root -- 24.0 -0.0 *
Syzygium aromaticum Fruit 10.0 30.0 -0.0 *
Agathosma betulina Leaf -- 84.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Barosma betulina Leaf -- 84.0 -0.0 *
Perilla frutescens Plant -- 50.0 -0.0 Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
Origanum vulgare Plant 39.0 49.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Fallopia japonica Plant 42.0 49.0 -0.0 Chem. & Pharm. Bull. 38: 2205.
Brassica pekinensis Leaf 66.5 80.0 -0.0 *
Brassica rapa Root 2.0 23.0 -0.1 *
Mentha spicata Leaf 11.0 75.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Rubus chingii Fruit -- 28.0 -0.1 *
Elettaria cardamomum Fruit 23.0 28.0 -0.1 *
Sechium edule Leaf 0.5 73.0 -0.1 *
Sassafras albidum Stem 4.0 111.0 -0.1 *
Chondrus crispus Plant -- 44.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Lens culinaris Seed 37.0 42.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Origanum majorana Plant 32.0 43.0 -0.1 *
Boehmeria nivea Plant 32.0 43.0 -0.1 *
Vitis vinifera Fruit 0.4 27.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.