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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Pastinaca sativa Root 5.0 70.0 2.0 *
Quercus velutina Stem 5.0 93.0 -0.3 *
Brassica oleracea var. italica Leaf 4.0 118.0 0.2 *
Cinnamomum aromaticum Bark 4.0 10.0 -0.3 *
Persea americana Fruit 4.0 16.0 -0.4 *
Artocarpus heterophyllus Fruit 4.0 16.0 -0.4 *
Chamissoa altissima Leaf 4.0 36.0 -0.3 Tramil
Brassica oleracea var. sabellica l. Leaf 4.0 28.0 -0.4 *
Zea mays Seed 4.0 20.0 -0.7 *
Manihot esculenta Root 4.0 19.0 -0.2 *
Sassafras albidum Stem 4.0 111.0 -0.1 *
Carya glabra Shoot 4.0 1100.0 2.3 *
Quercus rubra Stem 4.0 138.0 0.3 *
Brassica oleracea var. botrytis l. Leaf 4.0 118.0 0.2 *
Quercus stellata Stem 4.0 52.0 -1.0 *
Spinacia oleracea Plant 4.0 185.0 1.3 *
Cynara cardunculus Flower 4.0 36.0 0.1 USDA's Ag Handbook 8 and sequelae)
Liquidambar styraciflua Stem 4.0 240.0 1.8 *
Castanea sativa Seed 4.0 10.0 -1.0 *
Rubus idaeus Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.