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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Chrysanthemum parthenium Plant -- -- *
Chrysanthemum parthenium Leaf -- -- *
Cicer arietinum Seed 33.0 50.0 0.1 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 8.0 146.0 0.4 *
Cichorium intybus Root -- -- *
Cimicifuga dahurica Rhizome -- 18.0 -0.4 *
Cimicifuga racemosa Root -- -- *
Cinnamomum burmannii Bark -- 10.0 -0.3 *
Cinnamomum sieboldii Root Bark -- 20.0 0.7 *
Cinnamomum aromaticum Bark 4.0 10.0 -0.3 *
Cinnamomum verum Leaf -- 34.0 -0.3 *
Cinnamomum sieboldii Bark -- 40.0 2.6 *
Cinnamomum verum Bark 11.4 20.0 0.7 *
Cistanche salsa Plant -- 13.0 -0.4 *
Citrullus lanatus Fruit -- 8.0 -0.7 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Citrus aurantium Fruit -- 16.0 -0.4 *
Citrus paradisi Fruit -- 22.0 -0.2 *
Citrus medica Fruit -- 14.0 -0.5 *
Citrus sinensis Fruit 0.9 13.0 -0.5 *
Citrus aurantiifolia Fruit 1.0 9.0 -0.6 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.