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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Carum carvi Seed 47.0 66.0 0.6 *
Carum carvi Fruit 47.0 61.0 0.9 *
Carya illinoensis Seed -- 56.0 0.3 *
Carya glabra Shoot 4.0 1100.0 2.3 *
Carya ovata Shoot 7.0 342.0 0.1 *
Carya ovata Seed -- 46.0 0.0 *
Cassia tora Seed -- 31.0 -0.4 *
Castanea mollisima Seed 8.0 17.0 -0.8 *
Castanea dentata Seed 10.0 24.0 -0.6 *
Castanea sativa Seed 4.0 10.0 -1.0 *
Catalpa ovata Fruit -- 21.0 -0.3 *
Caulophyllum thalictroides Root -- -- *
Celosia cristata Flower -- 39.0 0.3 *
Centella asiatica Leaf 0.4 3.4 -0.5 *
Centella asiatica Bark -- 3.4 -0.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chaenomeles lagenaria Fruit -- 21.0 -0.3 *
Chamaemelum nobile Flower -- -- *
Chamissoa altissima Leaf 4.0 36.0 -0.3 Tramil
Chenopodium album Seed -- 24.0 -0.6 *
Chondrus crispus Plant -- 44.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.