Zizyphus jujuba |
Fruit | -- |
21.0 |
-0.3 |
*
|
Zingiber officinale |
Rhizome | -- |
57.0 |
-0.2 |
*
|
Zingiber officinale |
Root | -- |
-- |
|
*
|
Zea mays |
Seed | 4.0 |
20.0 |
-0.7 |
*
|
Yucca baccata |
Root | 0.3 |
1.4 |
-1.0 |
*
|
Xanthosoma sagittifolium |
Root | 5.0 |
19.0 |
-0.2 |
*
|
Vitis vinifera |
Fruit | 0.4 |
27.0 |
-0.1 |
*
|
Vitis vinifera |
Stem | -- |
75.0 |
-0.6 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Viscum album |
Leaf | -- |
86.0 |
0.0 |
*
|
Vigna radiata |
Sprout Seedling | 3.5 |
48.0 |
0.5 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna aconitifolia |
Seed | 19.0 |
21.0 |
-0.7 |
*
|
Vigna unguiculata |
Seed | 10.0 |
144.0 |
2.8 |
*
|
Vigna radiata |
Seed | 26.0 |
31.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna unguiculata |
Seed | 35.0 |
38.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Vigna angularis |
Seed | 50.0 |
58.0 |
0.4 |
*
|
Viburnum opulus |
Bark | -- |
17.0 |
0.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Verbascum thapsus |
Leaf | 0.2 |
0.4 |
-0.5 |
*
|
Valerianella locusta |
Plant | 62.0 |
64.5 |
0.1 |
*
|
Valerianella radicata |
Plant | 572.0 |
701.0 |
6.4 |
*
|
Valeriana officinalis |
Root | -- |
-- |
|
*
|
Vaccinium myrtillus |
Fruit | 1.0 |
8.7 |
-0.6 |
*
|
Vaccinium macrocarpon |
Fruit | -- |
-- |
|
*
|
Vaccinium vitis-idaea |
Fruit | 1.7 |
14.0 |
-0.5 |
*
|
Vaccinium corymbosum |
Fruit | 1.0 |
7.0 |
-0.7 |
*
|
Urtica dioica |
Leaf | 0.9 |
4.7 |
-0.5 |
*
|
Urtica dioica |
Seed | -- |
19.0 |
-0.7 |
*
|
Urtica dioica |
Root | -- |
19.0 |
-0.2 |
*
|
Ulmus rubra |
Bark | -- |
-- |
|
*
|
Tussilago farfara |
Flower | -- |
25.0 |
-0.4 |
*
|
Turnera diffusa |
Leaf | 0.8 |
3.7 |
-0.5 |
*
|
Triticum aestivum |
Seed | 12.0 |
19.0 |
-0.7 |
*
|
Trigonella foenum-graecum |
Seed | -- |
-- |
|
*
|
Trifolium pratense |
Flower | -- |
-- |
|
*
|
Tragopogon porrifolius |
Root | -- |
2.0 |
-1.0 |
*
|
Trachyspermum ammi |
Fruit | -- |
43.0 |
0.4 |
*
|
Thymus vulgaris |
Plant | 55.0 |
74.0 |
0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Thymus vulgaris |
Leaf | 0.3 |
1.5 |
-0.5 |
*
|
Tetrapanax papyrifera |
Pith | -- |
42.0 |
1.0 |
*
|
Tephrosia candida |
Plant | -- |
26.0 |
-0.3 |
*
|
Taraxacum officinale |
Leaf | 21.0 |
230.0 |
0.9 |
*
|
Taraxacum officinale |
Root | 0.2 |
1.3 |
-1.0 |
*
|
Taraxacum mongolicum |
Plant | -- |
34.0 |
-0.2 |
*
|
Tanacetum parthenium |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Tabebuia heptaphylla |
Bark | 0.1 |
0.7 |
-1.2 |
*
|
Syzygium aromaticum |
Fruit | 10.0 |
30.0 |
-0.0 |
*
|
Syzygium aromaticum |
Flower | 10.0 |
30.0 |
-0.2 |
*
|
Symphytum officinale |
Leaf | -- |
-- |
|
*
|
Symphytum officinale |
Root | -- |
2.8 |
-0.9 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Symphoricarpos orbiculatus |
Stem | 2.0 |
92.0 |
-0.4 |
*
|
Stevia rebaudiana |
Plant | -- |
26.0 |
-0.3 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
Stevia rebaudiana |
Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Stellaria media |
Plant | 0.4 |
5.2 |
-0.5 |
*
|
Stachys officinalis |
Plant | 0.1 |
0.8 |
-0.5 |
*
|
Spondias tuberosa |
Fruit | -- |
1.33 |
-0.9 |
*
|
Spondias dulcis |
Fruit | -- |
1.9 |
-0.9 |
*
|
Spirulina spp. |
Plant | -- |
5.3 |
-0.5 |
*
|
Spinacia oleracea |
Plant | 4.0 |
185.0 |
1.3 |
*
|
Sorbus aucubaria |
Fruit | 1.0 |
18.0 |
-0.4 |
*
|
Sophora subprostrata |
Root | -- |
14.0 |
-0.4 |
*
|
Sophora angustifolia |
Root | 10.0 |
24.0 |
-0.0 |
*
|
Solanum tuberosum |
Tuber | 1.9 |
44.1 |
0.8 |
*
|
Solanum melongena |
Fruit | 18.0 |
25.6 |
-0.1 |
*
|
Smilax officinalis |
Root | 0.5 |
2.6 |
-0.9 |
*
|
Smilax spp |
Root | 0.5 |
2.6 |
-0.9 |
*
|
Sinomenium acutum |
Rhizome | -- |
15.0 |
-0.4 |
*
|
Sinapis alba |
Seed | 27.0 |
61.0 |
0.5 |
*
|
Simmondsia chinensis |
Seed | -- |
16.0 |
-0.8 |
*
|
Silybum marianum |
Plant | -- |
3.3 |
-0.5 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Silybum marianum |
Leaf | 0.7 |
3.3 |
-0.5 |
*
|
Siegesbeckia orientalis |
Plant | -- |
17.0 |
-0.3 |
*
|
Sesamum indicum |
Seed | 24.0 |
102.0 |
1.6 |
*
|
Serenoa repens |
Fruit | 0.7 |
5.2 |
-0.8 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Senna occidentalis |
Seed | -- |
41.0 |
-0.1 |
*
|
Senna alexandrina |
Leaf | 0.4 |
1.9 |
-0.5 |
*
|
Senna obtusifolia |
Seed | 10.0 |
76.0 |
0.9 |
*
|
Sechium edule |
Leaf | 0.5 |
73.0 |
-0.1 |
*
|
Secale cereale |
Seed | 35.0 |
45.0 |
-0.0 |
USDA's Ag Handbook 8 and sequelae)
|
Scutellaria lateriflora |
Plant | 1.2 |
8.6 |
-0.4 |
*
|
Scutellaria baicalensis |
Root | 17.0 |
18.0 |
-0.3 |
*
|
Scrophularia buergeriana |
Root | -- |
13.0 |
-0.5 |
*
|
Schizonepeta tenuifolia |
Plant | -- |
28.0 |
-0.2 |
*
|
Schisandra chinensis |
Fruit | -- |
-- |
|
*
|
Sassafras albidum |
Stem | 4.0 |
111.0 |
-0.1 |
*
|
Sassafras albidum |
Leaf | 10.0 |
136.0 |
0.3 |
*
|
Santalum acuminatum |
Fruit | 2.0 |
9.0 |
-0.6 |
*
|
Sambucus nigra |
Fruit | 3.0 |
17.0 |
-0.4 |
*
|
Salvia officinalis |
Leaf | 1.0 |
5.9 |
-0.5 |
*
|
Salvia miltiorrhiza |
Root | -- |
12.0 |
-0.5 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Salix alba |
Bark | 0.4 |
2.1 |
-1.0 |
*
|
Ruscus aculeatus |
Root | 0.6 |
2.1 |
-1.0 |
*
|
Ruscus aculeatus |
Bark | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Rumex acetosa |
Leaf | 2.0 |
20.0 |
-0.4 |
*
|
Rumex crispus |
Root | -- |
-- |
|
*
|
Rubus chamaemorus |
Fruit | 5.3 |
40.0 |
0.3 |
*
|
Rubus idaeus |
Leaf | -- |
-- |
|
*
|
Rubus chingii |
Fruit | -- |
28.0 |
-0.1 |
*
|
Rubus idaeus |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
Rubia cordifolia |
Root | -- |
39.0 |
0.6 |
*
|
Rosmarinus officinalis |
Leaf | 9.0 |
38.0 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
Rosmarinus officinalis |
Plant | 30.0 |
38.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Rosa laevigata |
Fruit | -- |
15.0 |
-0.5 |
*
|
Rosa canina |
Fruit | -- |
-- |
|
*
|
Ribes rubrum |
Fruit | 2.0 |
16.0 |
-0.4 |
*
|
Ribes nigrum |
Fruit | 2.0 |
21.0 |
-0.3 |
*
|
Ribes uva-crispa |
Fruit | 1.0 |
16.0 |
-0.4 |
*
|
Rhus copallina |
Stem | 7.0 |
128.0 |
0.2 |
*
|
Rhus copallina |
Leaf | 5.0 |
96.0 |
0.1 |
*
|
Rhus glabra |
Stem | 3.0 |
208.0 |
1.4 |
*
|
Rhodymenia palmata |
Plant | -- |
39.0 |
-0.1 |
*
|
Rhizophora mangle |
Leaf | -- |
43.0 |
-0.3 |
*
|
Rheum rhabarbarum |
Pt | 1.0 |
46.0 |
|
*
|
Rheum palmatum |
Rhizome | 9.0 |
10.0 |
-0.4 |
*
|
Rehmannia glutinosa |
Root | -- |
14.0 |
-0.4 |
*
|
Raphanus sativus |
Root | 2.0 |
72.0 |
2.1 |
*
|
Raphanus sativus |
Seed | -- |
29.0 |
-0.5 |
*
|
Quisqualis indica |
Fruit | -- |
22.0 |
-0.2 |
*
|
Quercus phellos |
Stem | 2.0 |
92.0 |
-0.4 |
*
|
Quercus stellata |
Stem | 4.0 |
52.0 |
-1.0 |
*
|
Quercus alba |
Stem | 2.0 |
182.0 |
1.0 |
*
|
Quercus rubra |
Stem | 4.0 |
138.0 |
0.3 |
*
|
Quercus rubra |
Seed | -- |
17.0 |
-0.8 |
*
|
Quercus velutina |
Stem | 5.0 |
93.0 |
-0.3 |
*
|
Quercus alba |
Bark | 0.6 |
2.4 |
-1.0 |
*
|
Pyrus communis |
Fruit | 0.15 |
26.6 |
-0.1 |
*
|
Pulsatilla chinensis |
Root | -- |
24.0 |
-0.0 |
*
|
Pueraria pseudohirsuta |
Root | 21.0 |
30.0 |
0.3 |
*
|
Psophocarpus tetragonolobus |
Seed | 43.0 |
51.0 |
0.2 |
*
|
Psidium guajava |
Fruit | 2.0 |
20.0 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
Prunus serotina |
Stem | 0.5 |
216.0 |
1.5 |
*
|
Prunus persica |
Fruit | 0.45 |
37.5 |
0.2 |
*
|
Prunus domestica |
Fruit | 0.66 |
131.0 |
3.0 |
*
|
Prunus serotina |
Leaf | 3.0 |
192.0 |
0.7 |
*
|
Prunus persica |
Bark | -- |
-- |
|
*
|
Prunus cerasus |
Fruit | 1.0 |
7.0 |
-0.7 |
*
|
Prunus persica |
Seed | -- |
31.0 |
-0.4 |
*
|
Prunus dulcis |
Seed | 26.0 |
37.0 |
-0.2 |
*
|
Prunus armeniaca |
Seed | 2.0 |
38.0 |
-0.2 |
*
|
Prunella vulgaris |
Flower | -- |
25.0 |
-0.4 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Portulaca oleracea |
Shoot | 3.0 |
60.0 |
-0.7 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
Polystichum polyblepharum |
Plant | 34.0 |
60.0 |
0.1 |
*
|
Polygonum multiflorum |
Root | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Polygonum multiflorum |
Plant | -- |
24.5 |
-0.3 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
Polygonum multiflorum |
Rhizome | -- |
8.0 |
-0.4 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Polygala tenuifolia |
Root | -- |
12.0 |
-0.5 |
*
|
Platycodon grandiflorum |
Root | 13.0 |
18.0 |
-0.3 |
*
|
Plantago asiatica |
Plant | -- |
31.0 |
-0.2 |
*
|
Plantago major |
Seed | 0.8 |
2.5 |
-1.2 |
*
|
Plantago psyllium |
Seed | 0.5 |
2.1 |
-1.2 |
*
|
Pisum sativum |
Seed | 11.0 |
60.0 |
0.4 |
*
|
Pistacia vera |
Seed | 3.0 |
30.0 |
-0.4 |
*
|
Piper nigrum |
Fruit | 11.2 |
35.7 |
0.2 |
*
|
Pinus echinata |
Shoot | 6.0 |
88.0 |
-0.6 |
*
|
Pinus pinea |
Seed | 42.0 |
46.0 |
0.0 |
USDA's Ag Handbook 8 and sequelae)
|
Pinus edulis |
Seed | 40.0 |
50.0 |
0.1 |
*
|
Pinellia ternata |
Tuber | 14.0 |
18.0 |
-0.6 |
*
|
Pimpinella anisum |
Fruit | -- |
59.0 |
0.9 |
*
|
Pimpinella anisum |
Seed | -- |
59.0 |
0.4 |
*
|
Pimenta dioica |
Fruit | 11.0 |
20.0 |
-0.3 |
*
|
Phytelephas aequatorialis |
Flower | 7.0 |
24.0 |
-0.5 |
KOZIOL & PEDERSEN. 1993. PHYTELEPHAS AEQUATORIALIS(ARECACEAE) IN HUMAN AND ANIMAL NUTRITION. ECON. BOT. 47:401-307.
|
Phytelephas aequatorialis |
Mesocarp | 13.0 |
37.0 |
|
KOZIOL & PEDERSEN. 1993. PHYTELEPHAS AEQUATORIALIS(ARECACEAE) IN HUMAN AND ANIMAL NUTRITION. ECON. BOT. 47:401-307.
|
Physalis ixocarpa |
Fruit | 35.0 |
71.0 |
1.2 |
*
|
Phyllanthus emblica |
Fruit | 18.0 |
89.0 |
1.8 |
*
|
Phoenix dactylifera |
Seed | 0.6 |
29.0 |
-0.5 |
Abstract (See species file)
|
Phoenix dactylifera |
Fruit | 3.0 |
4.0 |
-0.8 |
USDA's Ag Handbook 8 and sequelae)
|
Phellodendron amurense |
Bark | -- |
26.0 |
1.3 |
*
|
Phaseolus lunatus |
Seed | 7.0 |
100.0 |
1.6 |
*
|
Phaseolus vulgaris |
Seed | 19.0 |
50.0 |
0.1 |
*
|
Phaseolus coccineus |
Seed | -- |
2.0 |
-1.2 |
*
|
Phaseolus acutifolius |
Seed | 25.0 |
34.0 |
-0.3 |
*
|
Phaseolus vulgaris |
Fruit | 2.0 |
150.0 |
3.6 |
*
|
Peucedanum decursivum |
Plant | 23.0 |
42.0 |
-0.1 |
*
|
Petroselinum crispum |
Plant | -- |
-- |
|
*
|
Petasites japonicus |
Plant | 21.0 |
60.0 |
0.1 |
Chem. & Pharm. Bull. 38: 2205.
|
Persea americana |
Fruit | 4.0 |
16.0 |
-0.4 |
*
|
Perilla frutescens |
Plant | -- |
50.0 |
-0.0 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
|
Pastinaca sativa |
Root | 5.0 |
70.0 |
2.0 |
*
|
Passiflora incarnata |
Flower | -- |
-- |
|
*
|
Parthenium integrifolium |
Root | 0.6 |
3.7 |
-0.9 |
*
|
Papaver somniferum |
Seed | 24.0 |
130.0 |
2.4 |
*
|
Panax ginseng |
Root | -- |
-- |
|
*
|
Panax ginseng |
Stem | -- |
-- |
|
*
|
Panax ginseng |
Leaf | -- |
-- |
|
*
|
Panax quinquefolius |
Plant | 10.0 |
114.0 |
0.6 |
*
|
Panax ginseng |
Petiole | -- |
-- |
|
*
|
Panax japonicus |
Rhizome | -- |
20.0 |
-0.4 |
*
|
Panax ginseng |
Fruit | -- |
-- |
|
*
|
Paeonia lactiflora |
Root | 15.0 |
24.0 |
-0.0 |
*
|
Paeonia suffruticosa |
Root Bark | 10.0 |
15.0 |
-0.8 |
*
|
Paeonia moutan |
Root Bark | 10.0 |
15.0 |
-0.8 |
*
|
Origanum majorana |
Plant | 32.0 |
43.0 |
-0.1 |
*
|
Origanum vulgare |
Plant | 39.0 |
49.0 |
-0.0 |
USDA's Ag Handbook 8 and sequelae)
|
Opuntia ficus-indica |
Seed | -- |
15.0 |
-0.9 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
Ophiopogon japonicus |
Tuber | 7.0 |
16.0 |
-0.7 |
*
|
Oenothera biennis |
Seed | 70.0 |
90.0 |
1.3 |
*
|
Ocimum basilicum |
Leaf | 5.0 |
6.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
Nyssa sylvatica |
Stem | 6.0 |
132.0 |
0.2 |
*
|
Nyssa sylvatica |
Leaf | 2.0 |
55.0 |
-0.2 |
*
|
Notopterygium incisum |
Rhizome | -- |
16.0 |
-0.4 |
*
|
Nepeta cataria |
Plant | -- |
-- |
|
*
|
Nelumbo nucifera |
Seed | -- |
28.0 |
-0.5 |
*
|
Nasturtium officinale |
Plant | -- |
-- |
|
*
|
Nardostachys chinensis |
Rhizome | -- |
22.0 |
-0.4 |
*
|
Myristica fragrans |
Seed | 13.0 |
20.0 |
-0.7 |
*
|
Myristica fragrans |
Aril | -- |
20.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Myrica cerifera |
Bark | -- |
-- |
|
*
|
Musa x paradisiaca |
Fruit | 1.0 |
6.5 |
-0.7 |
USDA's Ag Handbook 8 and sequelae)
|
Murraya sp |
Fruit | 1.0 |
7.0 |
-0.7 |
*
|
Morus alba |
Root Bark | 9.0 |
14.0 |
-1.1 |
*
|
Morinda sp |
Root | -- |
15.0 |
-0.4 |
*
|
Mentha pulegium |
Plant | -- |
56.0 |
0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Mentha spicata |
Leaf | 11.0 |
75.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Mentha arvensis var. piperascens |
Plant | -- |
28.0 |
-0.2 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
|
Mentha x piperita |
Leaf | -- |
-- |
|
*
|
Medicago sativa |
Plant | -- |
-- |
|
*
|
Manihot esculenta |
Root | 4.0 |
19.0 |
-0.2 |
*
|
Mangifera indica |
Fruit | 0.4 |
11.4 |
-0.6 |
*
|
Malus domestica |
Fruit | -- |
35.0 |
0.1 |
*
|
Magnolia officinalis |
Bark | -- |
9.0 |
-0.4 |
*
|
Magnolia denudata |
Flower | -- |
25.0 |
-0.4 |
*
|
Magnolia kobus |
Flower | -- |
25.0 |
-0.4 |
*
|
Magnolia fargesii |
Flower | -- |
25.0 |
-0.4 |
*
|
Macadamia spp |
Seed | 17.0 |
18.0 |
-0.8 |
USDA's Ag Handbook 8 and sequelae)
|
Lygodium japonicum |
Pollen Or Spore | -- |
23.0 |
|
*
|
Lycopodium clavatum |
Plant | -- |
28.0 |
-0.2 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Lycopersicon esculentum |
Fruit | 1.0 |
120.0 |
2.7 |
*
|
Lycium chinense |
Fruit | -- |
20.0 |
-0.3 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Lycium chinense |
Root Bark | -- |
23.0 |
1.6 |
*
|
Lupinus albus |
Seed | 47.0 |
53.0 |
0.2 |
*
|
Lophatherum gracile |
Plant | -- |
25.0 |
-0.3 |
*
|
Lonicera japonica |
Flower | -- |
21.0 |
-0.6 |
*
|
Lobelia inflata |
Leaf | 0.1 |
0.4 |
-0.5 |
*
|
Liquidambar styraciflua |
Leaf | 12.0 |
98.0 |
0.1 |
*
|
Liquidambar styraciflua |
Stem | 4.0 |
240.0 |
1.8 |
*
|
Linum usitatissimum |
Seed | 85.0 |
155.0 |
3.1 |
Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
|
Ligustrum lucidum |
Fruit | -- |
24.0 |
-0.2 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Ligustrum japonicum |
Fruit | -- |
24.0 |
-0.2 |
*
|
Lepidium meyenii |
Root | -- |
38.0 |
0.6 |
Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
|
Lens culinaris |
Seed | 37.0 |
42.0 |
-0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Lens culinaris |
Sprout Seedling | 14.0 |
54.0 |
0.9 |
USDA's Ag Handbook 8 and sequelae)
|
Larrea tridentata |
Plant | -- |
-- |
|
*
|
Lagenaria siceraria |
Fruit | 7.0 |
157.0 |
3.8 |
*
|
Lactuca sativa |
Leaf | 2.7 |
974.0 |
5.5 |
*
|
Lablab purpureus |
Seed | 75.0 |
93.0 |
1.4 |
*
|
Jussiaea repens |
Plant | -- |
40.0 |
-0.1 |
*
|
Juniperus virginiana |
Shoot | 7.0 |
317.0 |
0.1 |
*
|
Juniperus communis |
Fruit | -- |
-- |
|
*
|
Juncus effusus |
Pith | -- |
38.0 |
-1.0 |
*
|
Juglans nigra |
Seed | -- |
46.0 |
0.0 |
*
|
Juglans regia |
Seed | 25.0 |
30.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Juglans nigra |
Fruit | -- |
-- |
|
*
|
Juglans nigra |
Hull Husk | -- |
-- |
|
*
|
Juglans nigra |
Pericarp | -- |
-- |
|
*
|
Juglans cinerea |
Seed | 26.0 |
37.0 |
-0.2 |
*
|
Isatis tinctoria |
Root | -- |
40.0 |
0.7 |
*
|
Ipomoea batatas |
Root | 2.0 |
11.0 |
-0.6 |
*
|
Ipomoea aquatica |
Leaf | 12.3 |
92.0 |
0.0 |
*
|
Inula helenium |
Plant | -- |
-- |
|
*
|
Inula helenium |
Root | 1.0 |
3.9 |
-0.9 |
*
|
Hyoscyamus niger |
Seed | -- |
48.0 |
0.1 |
*
|
Hydrastis canadensis |
Root | 0.4 |
1.6 |
-1.0 |
*
|
Hydrangea arborescens |
Root | -- |
-- |
|
*
|
Humulus lupulus |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Humulus lupulus |
Flower | -- |
-- |
|
*
|
Houttuynia cordata |
Plant | -- |
56.0 |
0.0 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
|
Hordeum vulgare |
Sprout Seedling | -- |
20.0 |
-1.4 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Hordeum vulgare |
Seed | 20.0 |
30.0 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Hordeum vulgare |
Stem | -- |
21.0 |
-1.4 |
*
|
Hibiscus sabdariffa |
Flower | -- |
-- |
|
*
|
Helianthus tuberosus |
Tuber | 16.0 |
64.0 |
1.9 |
Bonness, M. S., Promising new drugs from plants: poisons that heal, Herbarist, #56, 1990, 59-68
|
Helianthus annuus |
Seed | 46.0 |
54.0 |
0.3 |
*
|
Harpagophytum procumbens |
Root | 0.3 |
1.8 |
-1.0 |
*
|
Gymnema sylvestre |
Leaf | -- |
-- |
|
*
|
Glycyrrhiza uralensis |
Root | 11.0 |
13.0 |
-0.5 |
*
|
Glycyrrhiza glabra |
Root | 0.1 |
0.3 |
-1.0 |
*
|
Glycine max |
Seed | 22.0 |
90.0 |
1.3 |
*
|
Glehnia littoralis |
Root | -- |
26.0 |
0.1 |
*
|
Glechoma hederacea |
Plant | 46.0 |
53.0 |
0.0 |
Chem. & Pharm. Bull. 38: 2205.
|
Ginkgo biloba |
Seed | 3.0 |
8.0 |
-1.1 |
USDA's Ag Handbook 8 and sequelae)
|
Ginkgo biloba |
Leaf | 0.6 |
2.3 |
-0.5 |
*
|
Geranium thunbergii |
Plant | -- |
28.0 |
-0.2 |
*
|
Gentiana scabra |
Root | -- |
18.0 |
-0.3 |
*
|
Gentiana lutea |
Root | 0.6 |
2.9 |
-0.9 |
*
|
Genipa americana |
Seed | -- |
16.0 |
-0.8 |
*
|
Genipa americana |
Fruit | 3.0 |
14.0 |
-0.5 |
*
|
Gastrodia elata |
Rhizome | -- |
12.0 |
-0.4 |
*
|
Gardenia jasminoides |
Fruit | 10.0 |
17.0 |
-0.4 |
*
|
Fucus vesiculosus |
Plant | 0.1 |
0.6 |
-0.5 |
*
|
Fritillaria thunbergii |
Bulb | -- |
12.0 |
-0.8 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Fraxinus rhynchophylla |
Bark | -- |
17.0 |
0.4 |
*
|
Frangula purshiana |
Bark | -- |
-- |
|
*
|
Fragaria spp |
Fruit | 1.1 |
17.0 |
-0.4 |
*
|
Forsythia suspensa |
Fruit | -- |
17.0 |
-0.4 |
*
|
Foeniculum vulgare |
Fruit | 7.1 |
33.0 |
0.1 |
*
|
Foeniculum vulgare |
Seed | 0.1 |
0.7 |
-1.3 |
*
|
Firmiana simplex |
Seed | -- |
25.0 |
-0.6 |
*
|
Ficus carica |
Fruit | 1.0 |
7.0 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
Fallopia japonica |
Plant | 42.0 |
49.0 |
-0.0 |
Chem. & Pharm. Bull. 38: 2205.
|
Euphrasia officinalis |
Plant | 0.5 |
3.5 |
-0.5 |
*
|
Eupatorium perfoliatum |
Plant | 0.2 |
2.0 |
-0.5 |
*
|
Euodia rutaecarpa |
Fruit | -- |
18.0 |
-0.4 |
*
|
Eucommia ulmoides |
Bark | -- |
14.0 |
0.1 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Erythroxylum coca |
Leaf | 18.0 |
29.0 |
-0.3 |
*
|
Erythroxylum novogranatense |
Leaf | 19.0 |
22.0 |
-0.4 |
*
|
Erythroxylum novogranatense |
Leaf | 16.0 |
33.0 |
-0.3 |
*
|
Eriodictyon californicum |
Leaf | 0.4 |
1.7 |
-0.5 |
*
|
Eriocaulon sp |
Leaf | -- |
21.0 |
-0.4 |
*
|
Eriobotrya japonica |
Leaf | -- |
28.0 |
-0.4 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Equisetum hyemale |
Plant | -- |
10.0 |
-0.4 |
*
|
Equisetum arvense |
Plant | -- |
-- |
|
*
|
Ephedra sinica |
Plant | 0.4 |
2.1 |
-0.5 |
*
|
Ephedra spp |
Plant | -- |
8.0 |
-0.4 |
*
|
Elytrigia repens |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Eleutherococcus senticosus |
Root | 0.9 |
4.2 |
-0.9 |
*
|
Elettaria cardamomum |
Fruit | 23.0 |
28.0 |
-0.1 |
*
|
Elaeagnus umbellatus |
Fruit | 3.0 |
20.0 |
-0.3 |
*
|
Echinacea spp |
Root | -- |
5.1 |
-0.8 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Echinacea purpurea |
Root | 1.3 |
5.1 |
-0.8 |
*
|
Drynaria fortunei |
Rhizome | -- |
17.0 |
-0.4 |
*
|
Diospyros virginiana |
Leaf | 5.0 |
25.0 |
-0.4 |
*
|
Diospyros virginiana |
Stem | 9.0 |
162.0 |
0.7 |
*
|
Dioscorea alata |
Root | 2.0 |
17.0 |
-0.3 |
*
|
Dioscorea sp. |
Root | -- |
56.0 |
1.4 |
*
|
Dioscorea villosa |
Root | 1.3 |
5.6 |
-0.8 |
*
|
Dioscorea bulbifera |
Rhizome | -- |
12.0 |
-0.4 |
*
|
Dendrobium nobile |
Stem | -- |
26.0 |
-1.3 |
*
|
Daucus carota |
Root | 2.0 |
79.0 |
2.4 |
*
|
Cyrtosperma chamissonis |
Root | 10.0 |
50.0 |
1.1 |
*
|
Cypripedium pubescens |
Root | -- |
67.0 |
1.9 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Cyperus rotundus |
Rhizome | -- |
33.0 |
-0.3 |
*
|
Cynara cardunculus |
Flower | 4.0 |
36.0 |
0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Cynanchum atratum |
Root | -- |
31.0 |
0.3 |
*
|
Cymbopogon citratus |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Curcuma longa |
Plant | 0.5 |
1.5 |
-0.5 |
*
|
Curcuma longa |
Rhizome | -- |
22.0 |
-0.4 |
*
|
Cuminum cyminum |
Seed | 41.0 |
58.0 |
0.4 |
*
|
Cuminum cyminum |
Fruit | 41.0 |
58.0 |
0.8 |
*
|
Cucurbita pepo |
Seed | 75.0 |
200.0 |
4.4 |
*
|
Cucurbita maxima |
Leaf | 7.6 |
54.0 |
-0.2 |
*
|
Cucurbita spp |
Fruit | 2.0 |
41.0 |
0.3 |
*
|
Cucumis melo |
Fruit | 1.5 |
31.0 |
0.0 |
*
|
Cucumis sativus |
Fruit | 2.0 |
157.0 |
3.8 |
*
|
Crataegus laevigata |
Flower | -- |
-- |
|
*
|
Crataegus laevigata |
Fruit | -- |
-- |
|
*
|
Crataegus rhipidophylla |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Crataegus cuneata |
Fruit | -- |
14.0 |
-0.5 |
*
|
Corylus avellana |
Seed | 20.0 |
39.0 |
-0.2 |
*
|
Cornus officinalis |
Fruit | -- |
12.0 |
-0.6 |
*
|
Coriandrum sativum |
Fruit | 34.0 |
52.0 |
0.7 |
*
|
Coptis chinensis |
Rhizome | 90.0 |
600.0 |
2.7 |
*
|
Coptis spp |
Rhizome | 90.0 |
600.0 |
2.7 |
*
|
Coptis japonica |
Rhizome | 90.0 |
600.0 |
2.7 |
*
|
Colocasia esculenta |
Root | 5.0 |
66.0 |
1.8 |
*
|
Colocasia esculenta |
Leaf | -- |
6.6 |
-0.5 |
*
|
Coix lacryma-jobi |
Seed | -- |
20.0 |
-0.7 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
|
Cocos nucifera |
Seed | 9.0 |
25.0 |
-0.6 |
*
|
Cnidium officinale |
Rhizome | -- |
16.0 |
-0.4 |
*
|
Cnicus benedictus |
Plant | -- |
-- |
|
*
|
Citrus reticulata |
Fruit | 0.8 |
8.0 |
-0.7 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
Citrus paradisi |
Fruit | -- |
22.0 |
-0.2 |
*
|
Citrus medica |
Fruit | -- |
14.0 |
-0.5 |
*
|
Citrus sinensis |
Fruit | 0.9 |
13.0 |
-0.5 |
*
|
Citrus aurantiifolia |
Fruit | 1.0 |
9.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Citrus aurantium |
Fruit | -- |
16.0 |
-0.4 |
*
|
Citrullus lanatus |
Fruit | -- |
8.0 |
-0.7 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
Cistanche salsa |
Plant | -- |
13.0 |
-0.4 |
*
|
Cinnamomum verum |
Bark | 11.4 |
20.0 |
0.7 |
*
|
Cinnamomum burmannii |
Bark | -- |
10.0 |
-0.3 |
*
|
Cinnamomum sieboldii |
Root Bark | -- |
20.0 |
0.7 |
*
|
Cinnamomum aromaticum |
Bark | 4.0 |
10.0 |
-0.3 |
*
|
Cinnamomum verum |
Leaf | -- |
34.0 |
-0.3 |
*
|
Cinnamomum sieboldii |
Bark | -- |
40.0 |
2.6 |
*
|
Cimicifuga dahurica |
Rhizome | -- |
18.0 |
-0.4 |
*
|
Cimicifuga racemosa |
Root | -- |
-- |
|
*
|
Cichorium endivia |
Leaf | 8.0 |
146.0 |
0.4 |
*
|
Cichorium intybus |
Root | -- |
-- |
|
*
|
Cicer arietinum |
Seed | 33.0 |
50.0 |
0.1 |
USDA's Ag Handbook 8 and sequelae)
|
Chrysanthemum parthenium |
Plant | -- |
-- |
|
*
|
Chrysanthemum parthenium |
Leaf | -- |
-- |
|
*
|
Chondrus crispus |
Plant | -- |
44.0 |
-0.1 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Chenopodium album |
Seed | -- |
24.0 |
-0.6 |
*
|
Chamissoa altissima |
Leaf | 4.0 |
36.0 |
-0.3 |
Tramil
|
Chamaemelum nobile |
Flower | -- |
-- |
|
*
|
Chaenomeles lagenaria |
Fruit | -- |
21.0 |
-0.3 |
*
|
Centella asiatica |
Leaf | 0.4 |
3.4 |
-0.5 |
*
|
Centella asiatica |
Bark | -- |
3.4 |
-0.9 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Celosia cristata |
Flower | -- |
39.0 |
0.3 |
*
|
Caulophyllum thalictroides |
Root | -- |
-- |
|
*
|
Catalpa ovata |
Fruit | -- |
21.0 |
-0.3 |
*
|
Castanea sativa |
Seed | 4.0 |
10.0 |
-1.0 |
*
|
Castanea mollisima |
Seed | 8.0 |
17.0 |
-0.8 |
*
|
Castanea dentata |
Seed | 10.0 |
24.0 |
-0.6 |
*
|
Cassia tora |
Seed | -- |
31.0 |
-0.4 |
*
|
Carya illinoensis |
Seed | -- |
56.0 |
0.3 |
*
|
Carya glabra |
Shoot | 4.0 |
1100.0 |
2.3 |
*
|
Carya ovata |
Shoot | 7.0 |
342.0 |
0.1 |
*
|
Carya ovata |
Seed | -- |
46.0 |
0.0 |
*
|
Carum carvi |
Seed | 47.0 |
66.0 |
0.6 |
*
|
Carum carvi |
Fruit | 47.0 |
61.0 |
0.9 |
*
|
Carthamus tinctorius |
Flower | -- |
-- |
|
*
|
Carica papaya |
Fruit | -- |
-- |
|
*
|
Capsicum annuum |
Fruit | 2.0 |
7.7 |
-0.7 |
*
|
Capsicum frutescens |
Fruit | 3.0 |
24.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae)
|
Canavalia ensiformis |
Seed | -- |
20.0 |
-0.7 |
*
|
Camellia sinensis |
Leaf | -- |
30.0 |
-0.3 |
*
|
Cajanus cajan |
Seed | 25.0 |
34.0 |
-0.3 |
*
|
Bupleurum chinense |
Root | -- |
-- |
|
*
|
Broussonetia papyrifera |
Fruit | -- |
23.0 |
-0.2 |
*
|
Brassica pekinensis |
Leaf | 66.5 |
80.0 |
-0.0 |
*
|
Brassica nigra |
Leaf | 2.0 |
40.0 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica oleracea var. capitata l. |
Leaf | 2.0 |
41.0 |
-0.3 |
*
|
Brassica oleracea var. botrytis l. |
Flower | 3.0 |
97.0 |
3.1 |
*
|
Brassica rapa |
Root | 2.0 |
23.0 |
-0.1 |
*
|
Brassica oleracea var. sabellica l. |
Leaf | 4.0 |
28.0 |
-0.4 |
*
|
Brassica napus var. napobrassica |
Root | 1.7 |
33.0 |
0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica oleracea var. gemmifera |
Leaf | 10.0 |
157.0 |
0.4 |
USDA's Ag Handbook 8 and sequelae)
|
Brassica oleracea var. italica |
Leaf | 4.0 |
118.0 |
0.2 |
*
|
Brassica rapa |
Seed | -- |
15.0 |
-0.9 |
*
|
Brassica oleracea var. botrytis l. |
Leaf | 4.0 |
118.0 |
0.2 |
*
|
Brassica juncea |
Leaf | 6.0 |
65.0 |
-0.1 |
*
|
Brassica oleracea var. viridis l. |
Leaf | 10.0 |
157.0 |
0.4 |
*
|
Borago officinalis |
Plant | -- |
-- |
|
Abstract (See species file)
|
Boehmeria nivea |
Plant | 32.0 |
43.0 |
-0.1 |
*
|
Bletilla striata |
Tuber | -- |
16.0 |
-0.7 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Blechnum orientale |
Rhizome | -- |
17.0 |
-0.4 |
*
|
Beta vulgaris |
Root | 3.0 |
70.0 |
2.0 |
*
|
Bertholletia excelsa |
Seed | 41.0 |
53.0 |
0.2 |
*
|
Berberis vulgaris |
Root | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Berberis vulgaris |
Bark | -- |
-- |
|
*
|
Belamcanda chinensis |
Rhizome | -- |
17.0 |
-0.4 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Barosma betulina |
Leaf | -- |
84.0 |
-0.0 |
*
|
Averrhoa carambola |
Fruit | 1.0 |
12.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Avena sativa |
Plant | -- |
-- |
|
*
|
Atractylodes ovata |
Rhizome | 26.0 |
32.0 |
-0.3 |
*
|
Atractylodes lancea |
Rhizome | -- |
33.0 |
-0.3 |
*
|
Astragalus membranaceus |
Root | 0.8 |
5.0 |
-0.8 |
*
|
Asparagus officinalis |
Root | 0.2 |
2.3 |
-1.0 |
*
|
Asparagus officinalis |
Shoot | 12.0 |
124.0 |
-0.5 |
*
|
Asparagus lucidus |
Root | 7.0 |
8.0 |
-0.7 |
*
|
Asimina triloba |
Fruit | 9.0 |
38.0 |
0.2 |
*
|
Asiasarum sieboldii |
Root | 38.0 |
59.0 |
1.5 |
*
|
Asiasarum heterotropoides |
Root | 38.0 |
59.0 |
1.5 |
*
|
Artocarpus heterophyllus |
Fruit | 4.0 |
16.0 |
-0.4 |
*
|
Artocarpus altilis |
Fruit | 1.2 |
8.0 |
-0.7 |
*
|
Artemisia herba-alba |
Plant | 10.0 |
21.0 |
-0.3 |
*
|
Artemisia capillaris |
Plant | -- |
22.0 |
-0.3 |
*
|
Artemisia dracunculus |
Plant | -- |
-- |
|
*
|
Artemisia vulgaris |
Plant | 50.0 |
90.0 |
0.4 |
Chem. & Pharm. Bull. 38: 2205.
|
Artemisia cina |
Plant | -- |
-- |
|
*
|
Armoracia rusticana |
Root | 0.5 |
2.9 |
-0.9 |
*
|
Aristolochia debilis |
Fruit | -- |
40.0 |
0.3 |
*
|
Arisaema consanguineum |
Rhizome | -- |
14.0 |
-0.4 |
*
|
Areca catechu |
Seed | -- |
16.0 |
-0.8 |
*
|
Arctostaphylos uva-ursi |
Leaf | -- |
-- |
|
*
|
Arctium lappa |
Root | 0.5 |
2.2 |
-1.0 |
*
|
Arachis hypogaea |
Seed | 31.0 |
35.0 |
-0.3 |
*
|
Apium graveolens |
Root | 2.8 |
70.0 |
2.0 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
Apium graveolens |
Fruit | 0.3 |
1.2 |
-0.9 |
*
|
Apium graveolens |
Leaf | 1.0 |
44.0 |
-0.3 |
USDA's Ag Handbook 8 and sequelae)
|
Apium graveolens |
Seed | 0.2 |
89.0 |
1.2 |
*
|
Anthriscus cerefolium |
Leaf | 9.0 |
10.0 |
-0.5 |
*
|
Annona muricata |
Fruit | -- |
4.0 |
-0.8 |
*
|
Annona cherimola |
Fruit | 3.0 |
15.0 |
-0.5 |
*
|
Angelica sinensis |
Root | -- |
-- |
|
*
|
Angelica laxiflora |
Root | -- |
15.0 |
-0.4 |
*
|
Angelica dahurica |
Root | -- |
29.0 |
0.2 |
*
|
Anethum graveolens |
Plant | 11.0 |
150.0 |
1.0 |
*
|
Anethum graveolens |
Seed | 43.0 |
66.0 |
0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Anethum graveolens |
Fruit | 43.0 |
66.0 |
1.1 |
*
|
Anemarrhena asphodeloides |
Rhizome | 19.0 |
27.0 |
-0.3 |
*
|
Ananas comosus |
Fruit | 0.7 |
6.0 |
-0.7 |
USDA's Ag Handbook 8 and sequelae)
|
Anacardium occidentale |
Seed | 48.0 |
57.0 |
0.3 |
*
|
Amphicarpaea bracteata |
Shoot | -- |
40.0 |
-0.7 |
*
|
Amorphophallus campanulatus |
Root | 10.0 |
50.0 |
1.1 |
*
|
Amorphophallus konjac |
Root | -- |
-- |
|
*
|
Amomum xanthioides |
Seed | -- |
48.0 |
0.1 |
*
|
Amaranthus sp. |
Leaf | 9.0 |
108.0 |
0.1 |
*
|
Althaea officinalis |
Root | -- |
-- |
|
*
|
Aloe vera |
Leaf | 11.0 |
770.0 |
4.2 |
*
|
Aloe spp. |
Leaf | -- |
1.1 |
-0.5 |
*
|
Alocasia macrorrhiza |
Root | 15.0 |
51.0 |
1.2 |
*
|
Allium sativum var. sativum |
Bulb | -- |
15.3 |
-0.6 |
*
|
Allium sativum var. sativum |
Root | -- |
-- |
|
*
|
Allium ampeloprasum |
Plant | -- |
-- |
|
*
|
Allium cepa |
Seed | -- |
34.0 |
-0.3 |
*
|
Allium cepa |
Bulb | 2.0 |
53.0 |
1.4 |
*
|
Alisma plantago-aquatica |
Rhizome | 54.0 |
68.0 |
-0.1 |
*
|
Albizia julibrissin |
Bark | 7.0 |
8.0 |
-0.5 |
*
|
Akebia quinata |
Stem | -- |
10.0 |
-1.6 |
*
|
Agathosma betulina |
Leaf | -- |
84.0 |
-0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Actaea dahurica |
Rhizome | -- |
18.0 |
-0.4 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
|
Actaea racemosa |
Root | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
Acorus calamus |
Rhizome | -- |
-- |
|
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
Aconitum carmichaelii |
Tuber | -- |
13.0 |
-0.8 |
*
|
Achyranthes bidentata |
Root | 16.0 |
51.0 |
1.2 |
*
|
Achillea millefolium |
Plant | -- |
-- |
|
*
|
Acanthopanax gracilistylis |
Root Bark | -- |
19.0 |
0.4 |
*
|
Abelmoschus manihot |
Leaf | 12.5 |
108.0 |
0.1 |
*
|
Abelmoschus esculentus |
Fruit | 6.0 |
60.0 |
0.9 |
USDA's Ag Handbook 8 and sequelae)
|